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Tag: Tetra Pak

Start-ups, technology companies and universities join hands with¬†Tetra Pak to tackle challenges and unlock new opportunities¬†for the food and beverage industry. Ahead of the United Nations World Food Safety Day, Tetra Pak has announced its new set of research collaborations and programmes to further accelerate efforts to address challenges facing food systems worldwide. The initiative is part...
As part of Tetra Pak's journey towards a fully renewable aseptic package, this fibre-based material substitutes the aluminium layer, with the aim of reducing the carbon footprint while making the post-consumer cartons more attractive for recyclers. Following the completion of a 15-month commercial technology validation of a polymer-based barrier replacing...
By Karim Engelmark Cassimjee, CEO of EnginZyme, and Micael Simonsson, processing development director of Tetra Pak Enzymes are not new to the food and beverage industry. We make cheese, yoghurt, and lactose-free milk with the help of enzymes, which are naturally occurring catalysts that accelerate chemical reactions. However, we are...
The collaboration will empower workers in food production with technology, tools and training that can help accelerate zero waste processes Tetra Pak and Poka1 have announced the launch of a new strategic collaboration that brings together the expertise, technology, and best practices of Tetra Pak, a leader in the food...
Food waste, food loss, undernourishment and world hunger are issues that plague the food systems. How can manufacturers take on the enormous task of fortifying existing structures? By Agatha Wong The global food system has come under scrutiny in recent years, with Asia Pacific as a particular focal point given that...