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Tag: Tate & Lyle

Tate & Lyle has introduced a new campaign to showcase its capabilities in texture and mouthfeel, including a new formulation tool, Tate & Lyle Sensation.   The campaign. "Mastering the marvel of mouthfeel", will show food and beverage customers how Tate & Lyle can elevate the sensory experience of products...
A new study conducted by Tate & Lyle and Cryptobiotix has identified potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Dr. Davide Risso, molecular biology specialist and Tate & Lyle’s head of nutrition research, led the project to explore the potential...
Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations. Tate & Lyle’s intellectual property covers the manufacturing process and use of stabilised allulose syrups. The Australian...
Tate & Lyle has announced an investment programme in its corn wet mill in Boleráz, Slovakia to establish new capacity for its non-GMO PROMITOR soluble fibres. The production of fibres during the first phase of the programme will start in mid-2024, representing a €25m investment. This programme is expected to...
By Shen Siung Wong, director of global applications at Tate & Lyle According to the United Nations, plant-based foods generally use less energy, land and water, and have lower greenhouse gas intensities than animal-based foods. We also know that 46% of the planet’s habitable land is devoted to agriculture, 77%...
Tate & Lyle has opened its new Customer Innovation and Collaboration Centre in Jakarta, Indonesia. The opening marks an important milestone in Tate & Lyle's growth strategy to expand its presence in the Asia Pacific region, and Indonesia specifically, into which it has been supplying for over a decade....
Tate & Lyle has announced the launch of its new brand. The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused speciality food and beverage solutions business. At the heart of the brand, is the company’s new narrative — Science...
Tate & Lyle is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute. The project aims to improve the understanding of the UK food system, and help people who are experiencing food insecurity and living with obesity make healthier, more sustainable food choices. The University of...
Tate & Lyle has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life-cycle-analysis and verified in its 2021 on-farm...
Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the extension of its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibres can impact the functioning of...