Tag: Tate & Lyle
Tate & Lyle's new brand delivers a new brand promise to its customers
Tate & Lyle has announced the launch of its new brand.
The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused speciality food and beverage solutions business.
At...
Tate & Lyle is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute. The project aims to improve the understanding of the UK food system, and help people who are experiencing food insecurity and living with obesity make healthier, more sustainable food choices.
The University of...
Tate & Lyle has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life-cycle-analysis and verified in its 2021 on-farm...
Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the extension of its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibres can impact the functioning of...
Tate & Lyle has announced the opening of a new customer innovation and collaboration centre in Santiago, Chile.
The new centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for...
Tate & Lyle, a provider of food and beverage ingredients and solutions, has announced that the signing of an agreement to acquire Quantum Hi-Tech (Guangdong) Biological, a prebiotic dietary fibre business in China from ChemPartner Pharmatech for a total consideration of US$237 million.
Key highlights of the acquisition will see...
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK adults, a...
Tate & Lyle has announced that its two corn wet mills in Loudon, Tennessee and Lafayette South, Indiana, in the US have been awarded the US Environmental Protection Agency’s (EPA’s) Energy Star certification, having met strict energy efficiency performance levels set by the EPA. They are the only corn...
A sustainable food system that delivers food security and nutrition for the population comprises several aspects, from economic to social well-being and more importantly, environmental. Anna Pierce, director of sustainability for Tate & Lyle, provides an overview of the company’s sustainability commitment, and elaborates how it supports farmers to...
KPS Capital Partners, LP (KPS) has entered into a definitive purchase agreement with Tate & Lyle PLC ("Tate & Lyle") (LSE: TATE.L) to acquire a controlling stake in its Primary Products business in North America and Latin America and its interests in the Almidones Mexicanos S.A de C.V; and DuPont Tate & Lyle...
