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Tag: Tate & Lyle

Tate & Lyle and Cryptobiotix’s ex-vivo* study has shown that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects A new study conducted by Tate & Lyle and Cryptobiotix has identified potentially beneficial interactions between certain low and no calorie...
(Image: Tate & Lyle) Tate & Lyle has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations. Tate & Lyle’s intellectual property covers the manufacturing process and use of stabilised allulose...
The expanded facility will increase Tate & Lyle's fibre capacity Tate & Lyle has announced an investment programme in its corn wet mill in Boleráz, Slovakia to establish new capacity for its non-GMO PROMITOR soluble fibres. The production of fibres during the first phase of the programme will start in mid-2024,...
By Shen Siung Wong, director of global applications at Tate & Lyle According to the United Nations, plant-based foods generally use less energy, land and water, and have lower greenhouse gas intensities than animal-based foods. We also know that 46% of the planet’s habitable land is devoted to agriculture, 77%...
From left to right: Julistio Gunawan, Tate & Lyle's senior sales manager in Indonesia; Andrew Taylor, Tate & Lyle's president of Asia, Middle East, Africa and Latin America; Iwan Suryana, Expert Staff of Indonesia's Ministry of Investment; Nick Hampton, Tate & Lyle's CEO; and Kavita Karnik, Tate & Lyle's global...
Tate & Lyle's new brand delivers a new brand promise to its customers Tate & Lyle has announced the launch of its new brand. The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused speciality food and beverage solutions business. At...
Tate & Lyle is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute. The project aims to improve the understanding of the UK food system, and help people who are experiencing food insecurity and living with obesity make healthier, more sustainable food choices. The University of...
Tate & Lyle has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life-cycle-analysis and verified in its 2021 on-farm...
Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the extension of its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibres can impact the functioning of...
Tate & Lyle has announced the opening of a new customer innovation and collaboration centre in Santiago, Chile. The new centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for...