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Tag: Tate & Lyle

Tate & Lyle has announced the opening of a new customer innovation and collaboration centre in Santiago, Chile. The new centre, which includes capabilities for working in application and rapid prototyping, will enable Tate & Lyle’s food scientists to work with customers in the region to address growing demand for...
Tate & Lyle, a provider of food and beverage ingredients and solutions, has announced that the signing of an agreement to acquire Quantum Hi-Tech (Guangdong) Biological, a prebiotic dietary fibre business in China from ChemPartner Pharmatech for a total consideration of US$237 million. Key highlights of the acquisition will see...
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK adults, a...
Tate & Lyle has announced that its two corn wet mills in Loudon, Tennessee and Lafayette South, Indiana, in the US have been awarded the US Environmental Protection Agency’s (EPA’s) Energy Star certification, having met strict energy efficiency performance levels set by the EPA. They are the only corn...
A sustainable food system that delivers food security and nutrition for the population comprises several aspects, from economic to social well-being and more importantly, environmental. Anna Pierce, director of sustainability for Tate & Lyle, provides an overview of the company’s sustainability commitment, and elaborates how it supports farmers to...
KPS Capital Partners, LP (KPS) has entered into a definitive purchase agreement with Tate & Lyle PLC ("Tate & Lyle") (LSE: TATE.L) to acquire a controlling stake in its Primary Products business in North America and Latin America and its interests in the Almidones Mexicanos S.A de C.V; and DuPont Tate & Lyle...