Tag: Synergy Flavours

Synergy Flavours has taken inspiration from the 2022 Michelin Great Britain and Ireland guide to create a number of new flavours and flavour concepts. New additions to the company’s Inspiring Fruits collection of fruit essences, natural named flavours and depictable flavours include rhubarb and apple. These British, seasonal fruits have...

Synergy Flavours has drawn on its 135-year beverage expertise to develop new extracts and flavour solutions for the low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn. Synergy has...

Carbery Group has announced that Steve Morgan, chief executive officer of Synergy Flavours in Europe for the last 14 years, will be leaving the company at the end of 2021 to pursue personal interests. Morgan has worked in the food and beverage industry since 1987, having previously held senior roles...

Synergy Flavours has launched 4PROTEIN: a flavour solution that optimises the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavour and offers a range of texture and flavour benefits. Flavouring dairy proteins can be a challenge. While the quality...