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Tag: SternEnzym

In wafer production, the SternEnzym’s enzymes help meet challenges like batter viscosity and batter nozzle clogging and thus help reduce breakage (Image: SternEnzym) SternEnzym will exhibit its enzyme solutions at ProSweets Cologne 2024 from 28-31 Jan. These solutions enable manufacturers of marzipan, pralines, wafers, biscuits and crackers to reduce production...