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Tag: SIG

Lifestyle changes have played a major role in defining how the packaged food and beverage industry evolves. And it is no different when it comes to rightsizing products, with manufacturers offering consumers the choice of buying a product in their preferred pack size. But what is driving these consumer...
With the new expansion of the Technology Centre Asia-Pacific (TCAP), SIG has reinforced its commitment to deliver an innovation base for the food and beverage value chain. The two brand new buildings, situated in Suzhou, China have increased the total build-up area from 17,450sqm to 21,860sqm. The expansion will enhance...
SIG has received approval for its group-wide, science-based, net-zero target from the Science Based Targets initiative (SBTi). The company has committed to reach net-zero greenhouse gas (GHG) emissions across its value chain by 2050 – the most ambitious commitment available through the SBTi process. Of more than 2,000 companies...
SIG has announced the opening of a second production plant in Palghar, India. The plant will specialise in production of SIG’s bag-in-box and spouted pouch packaging, previously marketed under Scholle IPN and Bossar. The new production plant, located 90km north of Mumbai and a short drive from SIG's first plant...
SIG will construct its first aseptic carton plant in India, the world’s largest milk market, and one of the largest juice producing countries globally. The plant will be situated in Ahmedabad, in the state of Gujarat. SIG entered the Indian market in 2018 and has seen a rapid expansion of...
SIG has announced further efforts towards responsible sourcing through purchasing 100% of the aluminium for SIG aseptic carton packs with certification to the Aluminium Stewardship Initiative (ASI) standards globally from Jan 2023. ASI sets leading standards for responsible aluminium production and sourcing, covering a broad range of ethical, environmental, and...
We have been taught since young to finish every bit of food on our plate; but reducing food waste goes much further than that. By Agatha Wong The issue of food loss is endemic and pervasive: all along the supply chain, from farmers to manufacturers, retailers to consumers, individuals participate in...
SIG has expanded its product portfolio in the region with the acquisition of Scholle IPN and Evergreen Asia, offering manufacturers in the F&B industry more opportunities to position their products optimally for the needs of the markets and consumers. “As the leading packaging solutions provider, we at SIG are delighted...
With SIG’s proven drinksplus technology, TH true MILK has launched a healthy snack drink to dairy shelves across Vietnam. TH true MILK LIGHT MEAL is a combination of pure milk and plant-based ingredients including granular oats, walnuts and macadamia nuts. During the pandemic, consumers in Vietnam sought healthier beverages and...
Water – it is the most important substance on our planet as, in one way or another, every living thing depends on it. Put simply, if there was no water there would be no life on earth. While its essentiality has always been clear, water has become much more...