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Tag: Roquette

Roquette has launched four multi-functional pea proteins that improve taste, texture and creativity in plant-based food and high-protein nutritional products. The four pea protein ingredients – NUTRALYS PeaF853M (isolate), NUTRALYS H85 (hydrolysate), NUTRALYS T Pea 700FL (textured) and NUTRALYS T Pea 700M (textured) – address challenges encountered when developing...
At this year’s edition of Fi Europe, Roquette will present new developments from the company’s recently opened Food Innovation Centre. Through a series of live cooking demonstrations, technical experts from the company will bring to life its comprehensive portfolio of plant-based ingredients through prototypes designed to address three key...
Roquette has opened its new Customer Experience Centre in Singapore. This new facility aims at advancing Roquette's solutions to its customers for more food innovations that suit the Asian palate. Composed of a culinary studio and a sensory hub, the centre will enhance Roquette’s research and development capabilities. According to...
Roquette has celebrated the opening of its new food innovation centre, located in its Lestrem site in the heart of Europe. As part of its strategy, Roquette’s food innovation centre will provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up...
This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet. PharmaBiome and Roquette have announced an agreement to use PharmaBiome’s technology, the NicheMap. This method allows the screening and the formulation of innovative prebiotic solutions using...
Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a collaborative project, AlinOVeg. For the next five years, public and private stakeholders will work together on the challenges of innovation in plant-based food to develop a French plant-based source sector (pea...
Roquette has announced its investment in DAIZ, a Japanese food-tech startup that has developed technology combining the germination of plant seeds with an extrusion process to enhance texture, flavour and the nutritional profile for plant-based foods. This partnership will allow Roquette and DAIZ to continue realising their growth ambitions...
Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada. With these...
Roquette has announced the launch of two rice proteins, thereby adding a new botanical origin to its current portfolio. With NUTRALYS rice protein, Roquette offers consumers a familiar, safe and nutritious alternative protein of assured quality and standards of production. The rice protein by Roquette will be presented for...
Roquette has announced the launch of its new NUTRALYS range of organic textured proteins from pea and fava for European markets. This launch enhances Roquette’s position in the overall protein market as a provider of plant-based solutions, and supports the company’s effort to be a partner for customers wishing...