Tag: Roquette
This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet.
Most countries are experiencing what is termed a "fibre gap", where individuals lack at least 10g of fibre per day in their diet
PharmaBiome and Roquette have...
AlinOVeg works towards the development of a French plant-based source sector and dairy alternatives
Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a collaborative project, AlinOVeg. For the next five years, public and private stakeholders will work together on the challenges...
DAIZ's technology will support Roquette's long-term goal of establishing better and healthier plant-based choices for consumers
Roquette has announced its investment in DAIZ, a Japanese food-tech startup that has developed technology combining the germination of plant seeds with an extrusion process to enhance texture, flavour and the nutritional profile for...
Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada. With these...
Roquette has announced the launch of two rice proteins, thereby adding a new botanical origin to its current portfolio. With NUTRALYS rice protein, Roquette offers consumers a familiar, safe and nutritious alternative protein of assured quality and standards of production. The rice protein by Roquette will be presented for...
Roquette has announced the launch of its new NUTRALYS range of organic textured proteins from pea and fava for European markets. This launch enhances Roquette’s position in the overall protein market as a provider of plant-based solutions, and supports the company’s effort to be a partner for customers wishing...
Roquette, one of the world’s leaders in plant-based ingredients and a pioneer of plant proteins, has highlighted the exceptional properties of peas through the outstanding results of a recent DIAAS (digestible indispensable amino acid score) study on its pea protein.
Roquette is the first key player in the pea protein...
“Plant for the Future” boosting global plant-based food revolution.
Roquette has celebrated the opening of the world’s largest pea protein plant, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world...
Roquette is delighted to announce an additional supply capability in Asia for their GLUCIDEX® plant-based nutritive carbohydrates that will better serve the needs of the food and nutrition markets, with a strong additional supply source closer to the South East Asian markets.
Roquette’s GLUCIDEX® range of plant-based carbohydrates can provide high-quality energy for people...
Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, has announced the opening of a centre of expertise of 2,000 square metres in Vic-Sur-Aisne (Hauts-de-France, France). The centre will enlarge the field of possibilities in terms of food innovation, new plant protein development and new...
