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Tag: Roquette

Join Roquette FI Europe to discover the company’s latest insights and innovation in the plant-based food market At this year’s edition of Fi Europe, Roquette will present new developments from the company’s recently opened Food Innovation Centre. Through a series of live cooking demonstrations, technical experts from the company will...
Part of its Asia Pacific Innovation Centre, this new dedicated facility allows customers to experience Roquette offerings through Asian culinary and sensory experiences, from early innovation to the final plate Roquette has opened its new Customer Experience Centre in Singapore. This new facility aims at advancing Roquette's solutions to its...
With an investment of €4.5m, the new centre is a key part of the company’s research and development global network (Image: Roquette) Roquette has celebrated the opening of its new food innovation centre, located in its Lestrem site in the heart of Europe. As part of its strategy, Roquette’s food...
This partnership aims to design brand new nutrition and health ingredients targeting an optimal interaction with gut microbiota to contribute to a healthy diet. Most countries are experiencing what is termed a "fibre gap", where individuals lack at least 10g of fibre per day in their diet PharmaBiome and Roquette have...
AlinOVeg works towards the development of a French plant-based source sector and dairy alternatives Roquette, Agri Obtentions, Eurial, Greencell, INRAE and the Université Lumière Lyon 2, have announced the launch of a collaborative project, AlinOVeg. For the next five years, public and private stakeholders will work together on the challenges...
DAIZ's technology will support Roquette's long-term goal of establishing better and healthier plant-based choices for consumers Roquette has announced its investment in DAIZ, a Japanese food-tech startup that has developed technology combining the germination of plant seeds with an extrusion process to enhance texture, flavour and the nutritional profile for...
Roquette has announced the launch of a new line of organic pea ingredients: organic pea starch and organic pea protein. These ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada. With these...
Roquette has announced the launch of two rice proteins, thereby adding a new botanical origin to its current portfolio. With NUTRALYS rice protein, Roquette offers consumers a familiar, safe and nutritious alternative protein of assured quality and standards of production. The rice protein by Roquette will be presented for...
Roquette has announced the launch of its new NUTRALYS range of organic textured proteins from pea and fava for European markets. This launch enhances Roquette’s position in the overall protein market as a provider of plant-based solutions, and supports the company’s effort to be a partner for customers wishing...
Roquette, one of the world’s leaders in plant-based ingredients and a pioneer of plant proteins, has highlighted the exceptional properties of peas through the outstanding results of a recent DIAAS (digestible indispensable amino acid score) study on its pea protein. Roquette is the first key player in the pea protein...