-ADVERTISEMENT-



Tag: Renaissance Bioscience

Renaissance BioScience has announced its project to develop a yeast-based solution that addresses off-flavours and aromas in plant-based protein products. Renaissance has been awarded CA$232,000 in funding from the Canadian Food Innovation Network (CFIN) to support the company’s work with food industry partners in developing a clean-label, non-GMO solution that...
Renaissance BioScience has announced its project to develop a yeast-based solution to address the challenge of off-flavours and aromas in plant-based protein products. Renaissance has been awarded CA$232,000 in funding from the Canadian Food Innovation Network (CFIN) to support the company’s work with food industry partners in developing a clean-label,...
Renaissance’s non-GMO acrylamide-reducing yeast is a proven, commercially-available, clean-label ingredient that reduces the formation of the carcinogen acrylamide in many common cooked foods, including biscuits, chips, crackers, bread, cereals and many other everyday foods and snacks Renaissance BioScience has announced that it has recently received new patent allowances and grants...