Tag: Next Gen Foods
Meeting consumer expectations along gastronomical and regional lines are key to enhancing the reach of plant-based products.
By Agatha Wong
The 2022 edition of FHA – Food & Beverage saw the launching of the Alternative Proteins Asia (APA) showcase, which highlighted the latest and most exciting developments in the alternative food...
The resilience of our global food system is under test and strain: on one hand, the COVID-19 pandemic has changed the ways consumer engage with their eating habits, calling for greater fortification, and greener and healthier labels. On the other hand, the Ukraine-Russia conflict, climate change, and growing food...
Next Gen Foods, makers of TiNDLE, is rolling out its flagship product, TiNDLE, in restaurants across the United Kingdom this April. TiNDLE will debut in over 50 sites, partnering with 11 of London’s eateries and restaurant groups: Aqua Shard, BrewDog, City Spice, Get Plucked, Let’s Do Maki, Neyba, Other...
Next Gen Foods is opening its first-ever global R&D and innovation centre in Singapore in partnership with the Food Tech Innovation Centre (FTIC), established by Asia Sustainable Foods Platform, a company wholly-owned by Temasek.
Next Gen Foods will become the first partner to establish an R&D hub within the FTIC....
The company’s flagship product, TiNDLE will be previewed for a limited time only during The New York City Wine & Food Festival to showcase its next-level versatility.
Next Gen Foods, Asia’s leading food-tech startup, will provide an exclusive sneak peek of TiNDLE, the first chicken from plants designed specifically for...
Chicken made from plants brand TiNDLE, developed by Next Gen Foods, is accelerating global expansion with several high-profile additions to the senior management team, along with naming an experienced board of advisor. Alex Ward, previously head of Regional Innovation APAC at global fragrance creator Givaudan, has become chief operating...
