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Tag: Napasol

The surging popularity of nuts and seeds as a healthy snack is driven by increased awareness of their nutritional benefits of these natural foods. However, these natural foods, like all agricultural commodities, carry risks of microbial contamination. Pathogens such as salmonella, e. coli and listeria are found in these...
The Napasol pasteurisation process delivers the highest food safety while maintaining the raw characteristics of nuts. The inclusion of a roast finish module to the Statisol pasteurisation line has allowed adding a precisely controlled roasting step. The pathogen control step is performed in the pasteuriser allowing the roast finish...
How does food safety applies to nuts? In this article, we look at the regulatory update of food safety in the tree nut industry — from risk assessment to validations, and a review of current pasteurisation technologies. By Dr Cameon Ivarsson, co-founder & COO, Napasol AG Food safety is a top...