Tag: MycoTechnology

FermentIQ is a pea and rice protein designed for use in protein beverages, dairy alternatives, and meat analogues The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of MycoTechnology’s functional natural plant protein ingredients. FermentIQ ingredients are produced using a mycelial fermentation platform that improves...

MycoTechnology and IFF have partnered to co-develop new products for the alternative protein market in Europe MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is one of the world’s leading researchers of mycelia, the “root...