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Tag: MycoTechnology

The European Commission has granted Novel Food status to FermentIQ MLL and PTP, two of MycoTechnology’s functional natural plant protein ingredients. FermentIQ ingredients are produced using a mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein. The authorisation follows a positive opinion issued by the European...
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is one of the world’s leading researchers of mycelia, the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN...