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Tag: Mühlenchemie

Understanding, treating, improving flour: In 2023 Mühlenchemie will celebrates its 100th birthday. Starting on World Flour Day, its subsidiaries around the world will celebrate this prominent anniversary Mühlenchemie's Stern-Technology Centre in Ahrensburg, Germany supports over 100 scientists and applications technologists for the development of solutions for the requirements of the...
Mühlenchemie's award will recognise solutions for the production and processing of non-wheat flours To mark its 100th anniversary, flour treatment producer Mühlenchemie has established an award for research into composite flour. This promotion award recognises solutions around the production and processing of non-wheat flours and their blends with wheat flour,...
Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials, without losses in quality. This enables the use of locally available grains and reduces dependence on global raw...