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Tag: MC Mühlenchemie

Enzymes are at the heart of modern flour treatment. They help millers compensate for commodity fluctuations, and ensure constant flour quality. Through research and development work, MC Mühlenchemie has improved and expanded its solutions for standard flour treatment. The new product collection encompasses enzymes, all-in solutions, and colour improvers,...
Mühlenchemie has reinforced its service for pasta makers with a technology upgrade. Its flour treatment team has taken a new dryer into operation at the pasta lab in Ahrensburg, Germany. This enables simulation of industrial pasta production with almost 100% accuracy, so that pasta makers can test how different...
MC Mühlenchemie has announced the winners of the 2023 Flour Innovation Award at a digital award ceremony. The prize, which recognises solutions for the sustainable use of wheat and local agricultural commodities, was offered for the first time on the occasion of the 100-year anniversary of MC Mühlenchemie. Composite...
Mühlenchemie has expanded its presence in Africa with the opening of its third African location with labs and a technology centre. The new Stern Ingredients South Africa subsidiary in Randburg, near Johannesburg, has the capacity to develop and produce individual system solutions for improving, standardising, and fortifying flours and...