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Tag: MC Mühlenchemie

Through research and development, MC Mühlenchemie has improved and expanded its solutions for standard flour treatment (Image: MC Mühlenchemie) Enzymes are at the heart of modern flour treatment. They help millers compensate for commodity fluctuations, and ensure constant flour quality. Through research and development work, MC Mühlenchemie has improved and...
Mühlenchemie’s new pilot dryer simulates the conditions of a commercial pasta dryer, but at smaller scale (Image: MC Mühlenchemie) Mühlenchemie has reinforced its service for pasta makers with a technology upgrade. Its flour treatment team has taken a new dryer into operation at the pasta lab in Ahrensburg, Germany. This...
The 2023 Flour Innovation Award recognises scientific work around the production and processing of non-wheath flours, as well as blends with wheat flour MC Mühlenchemie has announced the winners of the 2023 Flour Innovation Award at a digital award ceremony. The prize, which recognises solutions for the sustainable use of...
Jannes Peemoeller, area sales manager Southern Africa (second from left), is building a team of experts in technology, consulting and production in Johannesburg. Already on board are (from left): Kyle Ramanand, Nyeleti Timbana, Alinafi Nkosi, Valerie Govender, Liezel Huysamen and Alec Mahlalela (Image: Mühlenchemie) Mühlenchemie has expanded its presence in...