Tag: Loryma
Native wheat starch Lory Starch Saphir pure optimises coating stability
The clean-label, wheat-derived, native adhesion starch from Loryma is unmodified and does not need an E number. Due to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for...
High-protein crispies Lory IsoCrisp are now available in a wheat variant.
Low in sugar but rich in protein, the wheat-based IsoCrisp range are suitable for the high-protein, low-carb and sports nutrition segment
Loryma has expanded its Lory IsoCrisp range with a variant made from wheat. The extruded crispies are low in...
Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties.
Lory Tex and Lory Bind work together to create a realistic salami alternative in taste, appearance, and texture
From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives, Loryma...
Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed. As a result, they are ideally suited for enriching functional foods in...
Alternatives from Loryma score with comparable brightening and functionality.
As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it will not be allowed to be used in foods from 2022 onwards, according to EU regulations1-2. Loryma's ingredient portfolio includes two wheat starches that can...
Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes.
Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture...
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a meat-like texture, but also a high protein content and short ingredient list without E-numbers. The combination of wheat and fava beans...
