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Tag: Loryma

Loryma has expanded its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. With its swelling properties, the end product has a homemade texture and...
Loryma has delivered a range of ingredients for coated products. The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. They can be applied to plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified starches...
The clean-label, wheat-derived, native adhesion starch from Loryma is unmodified and does not need an E number. Due to an innovative production process, Lory Starch Saphir pure is as efficient as conventional modified starches, and provides optimum adhesion properties for all types of substrate coatings. By simply declaring it as...
High-protein crispies Lory IsoCrisp are now available in a wheat variant. Loryma has expanded its Lory IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli and granola,...
Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties. From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives, Loryma has developed concepts that replicate the visual and haptic properties of their meat-based counterparts. The wheat texturates of...
Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed. As a result, they are ideally suited for enriching functional foods in...
Loryma presents innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives At this year's IFFA in Frankfurt, Loryma is showcasing its broad portfolio of wheat-based solutions that meet growing global demand for protein-rich, high-quality foods. These offer technological and sensory advantages for meat products, as...
Alternatives from Loryma score with comparable brightening and functionality. As EFSA no longer considers the white pigment titanium dioxide (E 171) to be safe, it will not be allowed to be used in foods from 2022 onwards, according to EU regulations1-2. Loryma's ingredient portfolio includes two wheat starches that can...
Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes. Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture...
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a meat-like texture, but also a high protein content and short ingredient list without E-numbers. The combination of wheat and fava beans...