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Tag: Kerry

Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry. In 2022, Kerry carried out research with over 1,500 consumers across four countries — US, UK, Australia, and Brazil —...
New South African facility will produce sustainable nutrition solutions for consumers across the continent. Kerry has officially opened its largest and most advanced taste manufacturing facility on the African continent. The new R650 million (€38 million) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that...
Kerry has announced that it has completed the acquisition of US-based Natreon, a supplier of branded Ayurvedic botanical ingredients. Natreon supplies branded, and scientifically studied and tested Ayurvedic extracts to the dietary supplement and functional food and beverage industries across the globe. The acquisition significantly expands Kerry’s leadership position and...
Kerry has partnered with the Australian Food Pact, joining Australia’s biggest food businesses to tackle $36 billion food waste challenge. Kerry has announced that its joining of the Australian Food Pact, a commitment to Australia’s goal to cut food waste by half by 2030. As part of the agreement, Kerry will...
Kerry has officially opened its newly upgraded facility in Rome, Georgia. A total of 125 million euros has been invested to create one of the most state-of-the-art food manufacturing facilities in the United States, which represents Kerry’s largest-ever capital expenditure investment and one of the biggest in Georgia’s history. Dignitaries...
Proactive health concerns are at the forefront of purchasing decisions across all generations, according to Kerry. Kerry research has shown that consumers in all age groups globally are interested in food and beverages with functional benefits – with demand for immune support, joint health and digestive health particularly high1. The insights...
Kerry has announced two significant biotechnology acquisitions that will expand its expertise, technology portfolio and manufacturing capabilities. The company has announced that it has reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex. c-LEcta is a...
New global research from Kerry, the world’s leading taste and nutrition company, has uncovered that most protein consumers in Asia Pacific are motivated by health and wellness, with 52% associating protein with “healthy diet”, and 48% regarding protein as “generally healthy”. APAC consumers also see protein as boosting skin...
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste and nutrition company. Trends that were accelerated by the COVID-19 pandemic have developed and will become more sophisticated in 2022, with consumers seeking new tastes...
Radicle™ by Kerry plant-based solutions can meet India’s rising consumer calls for meat alternatives New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that India is a unique market for plant proteins, where vegetarians comprise one third of the population and the remaining 70% of...