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Tag: Kerry

Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to Kerry, the world’s leading taste and nutrition company. Trends that were accelerated by the COVID-19 pandemic have developed and will become more sophisticated in 2022, with consumers seeking new tastes...
Radicle™ by Kerry plant-based solutions can meet India’s rising consumer calls for meat alternatives New research produced by Kerry, the world’s leading taste and nutrition company, has revealed that India is a unique market for plant proteins, where vegetarians comprise one third of the population and the remaining 70% of...
Radicle™ by Kerry plant-based solutions can meet Asia’s rising consumer calls for meat alternatives New research produced by Kerry, the world’s leading taste and nutrition company, has revealed over 60% of consumers in the Asia Pacific region are interested in purchasing plant-based meat alternatives. According to the new study conducted with...
With 61% of consumers in Asia intending to eat more plant-based food, the potential for growth in Asia’s plant-based market is promising. By Ronan Moloney, vice-president and general manager of Food and Meat, Kerry Asia Pacific, Middle East & Africa Like much of the rest of the world, consumers in Asia...
Kerry, the world’s leading taste and nutrition company, has announced details of its accelerated sustainability targets to align with the Paris Agreement goal of limiting global temperature increases by 1.5C. The company has increased its targets for Scope 1 and 2 carbon emissions reduction from 33% to 55% by...
Kerry, the world’s leading taste and nutrition company, has released its Botanicals Collection ZERO 2.0, an enhanced next-generation range of high-quality, authentic botanical extracts containing 0% ethanol and designed specifically for global rapid-growth low- and no-alcohol beverage markets. This extensive portfolio of tastes enables drink manufacturers to maintain a low...
Kerry, the world’s leading taste and nutrition company, will assume direct distribution of Red Arrow™ products from Oppenheimer in the Australian market from 28 October 2021, enabling customers to continue delivering great tasting and sustainable smoke and grill flavourings to consumers. Red Arrow has become synonymous with smoke and grill,...
Changing dietary needs and plant-based innovations have greatly altered the dairy industry, resulting in a broad spectrum of consumers with different demands across various demographics. Lee Jie Ying, strategic marketing manager of Beverages at Kerry Asia Pacific, Middle East & Africa, writes on the diversity of the dairy market. The...
Kerry recently released and posted online an informative educational webinar – entitled The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat – that delves into the exceptional changes being witnessed across the food and beverage landscape as plant proteins rise to the forefront. Food protection and preservation is...