Tag: Kerry
(Image: Kerry)
A recent study conducted by Kerry has revealed that one-third of consumers are willing to switch to brands or products that offer better shelf life.
This openness to change is being driven by consumers’ strong desire to act on food waste – a significant 98% of those surveyed were...
Kerry will unveil concepts and capabilities in beverage, meat, snacks and proactive health at Fi Asia Thailand from 20-22 Sep 2023.
Kerry will demonstrate how their solutions bring sustainable nutrition to life, address key consumer need states and challenges in the food and beverage landscape, with the goal to enhance...
In Asia-Pacific, Middle East and Africa region, oat milk has overtaken almond as the number two dairy alternative among new product development in the region
Kerry has signed a partnership to support the creation of more sustainable dairy alternative products, enhancing market growth for the plant-based category in Asia-Pacific.
The agreement,...
At this year's Foodpro, Kerry will showcase solutions that meet future demand for lower sugar and salt
Kerry will showcase its capabilities in sustainable taste, proactive health, plant protein, and food protection and preservation solutions at Foodpro, one of the southern hemisphere’s biggest and longest running trade event for...
Women make up about half of the global population, yet a recent survey by Hologic and Gallup found a large percentage believe their health needs are not being met
By Claire Sullivan, senior director, strategic marketing, Kerry Asia Pacific, Middle East & Africa
A woman’s health needs evolve over a lifetime....
The new facility in Karawang, Indonesia will enable Kerry to develop products dedicated to SEA's unique regional palate
Kerry has opened a taste manufacturing facility in Karawang, West Java, Indonesia. This new €30m 50,000m2 facility significantly expands Kerry’s taste offering in South East Asia by delivering quality products with delicious...
More than 80% of respondents in a recent survey conducted by Kerry has revealed a concern about the overconsumption of sugar
New global consumer research from Kerry has revealed that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on improving immunity, gut...
Kerry's 2023 Taste and Nutrition charts have analysed the elements influencing food and beverage demand for the year ahead
There are many components which make a successful food and beverage product: from delicious taste to compelling texture, and attractive labels and ingredients; producers must first and foremost understand what consumers...
Kerry Group's Sporevia can reduce staph colonisation without adverse effects or microbiome changes
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95%, a clinical trial has found. Sporevia (Bacillus subtilis MB40) is a probiotic strain owned by Kerry Group following the licensing agreement...
Kerry's BC30 can be added to a variety of food and beverage products
A new clinical study has shown that BC30 improves protein absorption from plant sources1. The findings are significant for food and beverage manufacturers in Asia-Pacific because they demonstrate potential to offer an additional benefit in plant-based products...
