Tag: Kerry
Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.
Unconventional flavours, as well as the return of heirloom recipes, are projected to see a rise in 2023
Kerry...
Kameda Seika's rice-based probiotic has been proven to improve both digestive and skin health (Image: Pierra Bamin via Unsplash)
Kerry has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in Americas and Europe across a range of applications.
Kameda Seika is...
KerryNutri Guide supports manufscturers via quantifying the nutrition score of products against over 10 global nutrient profile models
Kerry has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food...
A comprehensive and nutritional diet that targets what consumers eat and drink can offer dietary benefits for healthy ageing.
By Lee Jie Ying, senior strategic marketing manager of plant-based at Kerry APMEA and Genny Tan, business development manager of AH&N at Kerry APAC & Southeast Asia
More consumers today accept ageing...
Kerry will share developments in plant-based, taste, proactive health, food protection and preservation and the company’s sustainable nutrition vision at Gulfood Manufacturing 2022 in Dubai from 8-10 Nov.
The Kerry booth, located in Hall 7, A7-4 at the Dubai World Trade Centre, will focus on helping customers evolve their products...
By Lee Jie Ying, senior strategic marketing manager, plant-based, Kerry APMEA; and Catarina Rodrigues, marketing manager, Kerry Australia and New Zealand
Winning in the plant-based burger space in Australia requires finding the right balance of sensory attributes. According to Kerry’s latest research with over 1,500 consumers across four countries —...
Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, according to research carried out by Kerry.
In 2022, Kerry carried out research with over 1,500 consumers across four countries — US, UK, Australia, and Brazil —...
New South African facility will produce sustainable nutrition solutions for consumers across the continent.
Kerry has officially opened its largest and most advanced taste manufacturing facility on the African continent. The new R650 million (€38 million) facility is located in KwaZulu-Natal, South Africa, and will produce sustainable nutrition solutions that...
Kerry has announced that it has completed the acquisition of US-based Natreon, a supplier of branded Ayurvedic botanical ingredients.
Natreon supplies branded, and scientifically studied and tested Ayurvedic extracts to the dietary supplement and functional food and beverage industries across the globe. The acquisition significantly expands Kerry’s leadership position and...
