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Tag: Ingredion

The 2024 Top Employers have been announced, and Ingredion has been recognised as a top employer in Asia-Pacific (Singapore, Malaysia, China and Thailand), Germany and the UK. Ingredion Singapore and Thailand have gained certification for the fourth consecutive year, with China, Germany, Malaysia and the UK also becoming certified for...
Better Juice has announced its collaboration with Ingredion. Ingredion Ventures, Ingredion’s venture investment arm, will lead the Series A funding round for Better Juice which will fast-track penetration of its sugar reduction solution into the US juice market.  Better Juice’s innovative sugar reduction technology removes simple sugars in juice-based beverages,...
Ingredion has announced the celebration of its 40th anniversary in Thailand. Since 1983, Ingredion Thailand has been committed to excellence and innovation, working in close collaboration with customers to co-create products that meet consumer needs. Over the past 40 years, Ingredion Thailand has become an advocate in the food...
Ingredion has launched a five-part video series to help food and beverage manufacturers harness the potential of stevia sweeteners and functional build-back (FBB) ingredients in sugar reduction formulations. The series explores today’s enhanced understanding of the stevia leaf — from its sustainability and versatility — to the identification of new...
The 2023 Top Employers have been announced and Ingredion has been recognised as a Top Employer in Asia-Pacific. The 2023 Top Employers have been announced and Ingredion has been recognised as a top employer in Asia-Pacific. Ingredion Singapore and Thailand have gained certification for the third consecutive year, with China, Malaysia...
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based and sustainability, Ingredion will showcase a suite of recipe prototypes at this year’s Food ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they...
The goal is to achieve 100% sustainably sourced waxy rice by 2030 as part of a corporate initiative. Ingredion has launched its first waxy rice-based texturising solutions that use sustainably farmed rice ingredients. Consumers demand sustainable products that provide the expected flavour, colour and texture, and manufacturers need ingredients that deliver...
Ingredion presents Pursuit of Health, an insights-led series that explores key drivers of consumers’ health and wellness priorities in Asia-Pacific. The initiative identifies trends that food and beverage manufacturers can leverage as opportunities in the growing market to create products that capture consumer interest. Pursuit of Health seeks to address...