Tag: IFF
The new 3,700 sq-ft upgrade integrates company’s flavour and ingredient product development capabilities, further increasing its innovation competencies
IFF has announced the completion of its new North American Creation and Design centre in New Century. The IFF Creative Centre brings together the company’s flavour and ingredient offerings with its food...
As production costs continue to climb, producers need to make a choice between generating profit or ensuring quality. Yet, the trade-offs might not be as painful as one might expect
Food & Beverage Asia speaks with Michelle Lee, regional marketing leader of Greater Asia at IFF to understand how innovation...
CREMODAN GREENPRO 101 is a cost-effective solution for ice-cream manufacturers
IFF has announced the Europe, Middle East, Africa, Turkey and India launch of its new CREMODAN GREENPRO 101 Modulator Enhanced System, an innovation designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a...
The company's SeaGel technology achieves industry’s first encapsulation success with liquid curcumin
SeaGel is vegan and enhances the efficacy of encapsulated natural ingredients
IFF has announced its encapsulation success with high viscosity liquid and semi-liquid nutritional ingredients in softgel dietary supplement applications. This technical breakthrough — a first in the industry...
MycoTechnology and IFF have partnered to co-develop new products for the alternative protein market in Europe
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is one of the world’s leading researchers of mycelia, the “root...
IFF’s extruded protein in an easy-to-use format features whole muscle meat texture that consumers crave, expanding plant-based food opportunities.
IFF has announced the global launch of its next generation plant-based protein — SUPROTEX — to accelerate growth in the meat alternative category beyond ground meat burgers. The new solution opens...
New innovation centre and Singapore Flexiblend plant will accelerate innovation and broaden co-creation capabilities in Asia-Pacific.
IFF has announced the opening of its new Singapore Innovation Centre, the first in its global network of research, creative and application canters to integrate the technologies, capabilities and expertise of all four business...
IFF is teaming up with Israeli food-tech start-up SimpliiGood by Algaecore Technologies to develop the first commercial smoked salmon analogue made from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.
Single-ingredient, algae-based product
The plant-based salmon-like cut is...
The global food system currently faces a multitude of challenges on all fronts. Besides the issue of sustainability, security and safety, much also has to be considered for demographic.
As the world’s population continues to grow at a steady pace, increasing life expectancy and decreasing birth rates have resulted in...
