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Tag: IFF

Amidst a challenging economic climate, IFF has unveiled a report that reveals the evolving consumer trends in the dairy and alternative dairy categories. The report, derived from a comprehensive quarterly global survey of 21,000 consumers and monthly market data*, highlighted how brands can win over budget-conscious consumers by offering health...
A “toolbox” strategy for umami taste creation can help food manufacturers in Asia find alternatives to MSG, and create healthier and more affordable products. Umami is an elusive character. Translated literally as the “essence of deliciousness”, it is the taste of amino acid glutamate sometimes defined as “the fifth taste”,...
IFF has announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. ​ The new co-creation centre reinforces the company’s commitment to "Be the Premier Partner" as it brings together flavour and ingredient solutions with food design capabilities to deliver innovations to their...
IFF has announced the completion of its new North American Creation and Design centre in New Century. The IFF Creative Centre brings together the company’s flavour and ingredient offerings with its food design capabilities to support the growth of the region’s food industry. The infrastructure upgrade includes the addition of...
Food & Beverage Asia speaks with Michelle Lee, regional marketing leader of Greater Asia at IFF to understand how innovation can generate rewarding results for both producers and consumers. To begin with, can you share with us how food prices have changed in the past year? More crucially, which sectors...
IFF has announced the Europe, Middle East, Africa, Turkey and India launch of its new CREMODAN GREENPRO 101 Modulator Enhanced System, an innovation designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner. The new CREMODAN GREENPRO 101 offers a chance to...
The company's SeaGel technology achieves industry’s first encapsulation success with liquid curcumin IFF has announced its encapsulation success with high viscosity liquid and semi-liquid nutritional ingredients in softgel dietary supplement applications. This technical breakthrough — a first in the industry —allows manufacturers to develop robust, quality, plant-based soft-shell capsules that...
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is one of the world’s leading researchers of mycelia, the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN...
IFF’s extruded protein in an easy-to-use format features whole muscle meat texture that consumers crave, expanding plant-based food opportunities. IFF has announced the global launch of its next generation plant-based protein — SUPROTEX — to accelerate growth in the meat alternative category beyond ground meat burgers. The new solution opens...
New innovation centre and Singapore Flexiblend plant will accelerate innovation and broaden co-creation capabilities in Asia-Pacific. IFF has announced the opening of its new Singapore Innovation Centre, the first in its global network of research, creative and application canters to integrate the technologies, capabilities and expertise of all four business...