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Tag: IFF

IFF is teaming up with Israeli food-tech start-up SimpliiGood by Algaecore Technologies to develop the first commercial smoked salmon analogue made from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions. Single-ingredient, algae-based product The plant-based salmon-like cut is...
The global food system currently faces a multitude of challenges on all fronts. Besides the issue of sustainability, security and safety, much also has to be considered for demographic. As the world’s population continues to grow at a steady pace, increasing life expectancy and decreasing birth rates have resulted in...