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Tag: Heat & Control

Metal is one of the most commonly found contaminants in food and can be introduced at all stages of food manufacturing. By identifying metal contaminants during processing or packaging, a metal detector ensures the safety and the integrity of a wide range of goods and eliminates metal contaminants from...
Nuts are the popular snack of choice among consumers who are aiming for a healthy, nutritious diet. Manufacturers can leverage on its growing demand through enhancing nut production lines with advanced processing equipment. Health-conscious consumers are driving demand for nutritional snacks, making nuts a contender in the “better-for-you” snack category....