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Tag: Givaudan

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs Givaudan has announced the development of Customer Foresight, which aims at helping customers co-create food solutions. Givaudan’s ground-breaking Customer Foresight platform will leverage big data, artificial intelligence technology and...
Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, supporting food companies with plant-based product development and consumer satisfaction.  Consumers have come to love the comforting and warm sensation of biting into a burger; they savour and anticipate that first juicy, beefy bite. With...
Givaudan and US-based company Fiberstar has announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient, Citri-Fi. The collaboration will support the expansion of Givaudan’s taste and wellbeing portfolio while extending Fiberstar’s geographic footprint and R&D opportunities. The collaboration combines Givaudan’s...
Aligned with its 2025 strategy to expand the portfolio of its global Taste & Wellbeing business, Givaudan has announced the complete acquisition of DDW, the Color House, a US-based natural colour company. The acquisition enables Givaudan to become the number two global player in natural colours. Headquartered in Louisville, Kentucky,...
As part of its long-term strategy to expand digital capabilities, Givaudan has announced the opening of a new Digital Space in China, one of the most digitised markets. It will allow the company to leverage transformation opportunities and to support the growth with local and regional customers. The Digital Space...
Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a...
Givaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland. The Protein Hub builds on Givaudan’s industry leading expertise in taste, texture, colours, proteins and ingredients, and provides the experts, technologies and equipment to help accelerate the...