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Tag: Givaudan

Givaudan, MISTA, and Bühler have announced the opening of an extrusion hub at the MISTA Innovation Centre in San Francisco. The opening of this new facility advances MISTA’s capabilities in driving food innovation, and highlights Givaudan's and Bühler’s commitment to supporting the transformation of the food system. This collaborative effort...
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research on enhancing efficiency in alternative protein. The latest white paper, "10 Alternative Protein Pathways: Opportunities for Greater Efficiency" outlines the challenges and opportunities on the journey to co-create alt-protein experiences.  With more consumers expected...
Givaudan has announced an agreement with neuroscience company Thimus, the developer of the TBox platform that provides an integrated collection of explicit and implicit data for exploring how humans experience food. Givaudan’s collaboration with Thimus is the first extensive use of the TBox platform in the world of food,...
Givaudan will showcase a range of natural solutions for emotional, mental and physical wellbeing at Vitafoods Europe from 9-11 May. Drawing on Givaudan’s latest consumer segmentation research, the concepts are designed to illustrate how insights can be transformed into personalised and memorable wellbeing experiences for modern lifestyles. Amandine de Santi,...
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers. Givaudan, Bühler, and Cargill have formed a consortium in collaboration with the Food Tech Hub LATAM and Ital to build a food innovation centre...
Givaudan and Manus Bio have announced the launch of BioNootkatone, an ingredient that answers market demand for sustainable, natural, clean-label citrus flavour without the cost and supply volatility of traditional citrus extracts. In addition to these benefits, BioNootkatone offers a refreshing, natural citrus taste that can be used in...
Sweet Victory has collaborated with Givaudan to create a botanical-infused chewing gum for children. The prototype gum is designed to stop sugary treat cravings. Sweet Victory had designed the innovative gum for adults—with the gum for children, Givaudan helped the startup to create a supplement that fits children’s taste...
Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs Givaudan has announced the development of Customer Foresight, which aims at helping customers co-create food solutions. Givaudan’s ground-breaking Customer Foresight platform will leverage big data, artificial intelligence technology and...
Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, supporting food companies with plant-based product development and consumer satisfaction.  Consumers have come to love the comforting and warm sensation of biting into a burger; they savour and anticipate that first juicy, beefy bite. With...
Givaudan and US-based company Fiberstar has announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient, Citri-Fi. The collaboration will support the expansion of Givaudan’s taste and wellbeing portfolio while extending Fiberstar’s geographic footprint and R&D opportunities. The collaboration combines Givaudan’s...