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Tag: GEA

Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers. Now the seafood industry can also take advantage of this precise technique for locking in flavour and ensuring a longer shelf life for seafood products. Leading technology provider, GEA...
The food industry is increasingly relying on laser technology for product labeling. In order to apply complex product information in a high-resolution and reliable manner, GEA has integrated corresponding laser marking systems into the GEA thermoforming machines of the PowerPak series in cooperation with various suppliers on a customer-specific...
GEA will be designing and delivering the world’s first pilot plant for hydrolysing krill protein on behalf of Aker BioMarine. The client is a biotechnology company based in Norway that fishes for Antarctic krill – tiny shrimp-like crustaceans – and uses them to develop ingredients for functional foods, aquaculture...