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Tag: GEA

Crunchy, crispy coatings are still important to consumers, and GEA expounds on why controlling the crumb is crucial to convenience Two out of three consumers globally are looking for simple and convenient ways to ensure the intake of nutrients on a daily basis. They want clean ingredients, impactful flavors and...
GEA has invested €18m (US$20m) in a technology centre for alternative proteins in Wisconsin, US. The new food tech hub will pilot microbial, cell-based and plant-based foods. GEA's technologies and biotechnology team will form the basis for scaling new food for industrial production. Groundbreaking at the new GEA campus...
GEA has introduced X Control, a new control system for centrifuges that delivers significant improvements in terms of integration, connectivity, data processing and safety. The new X Control lays the foundation for the integration of artificial intelligence (AI). This will make data collection and analysis faster and easier in...
GEA has developed a system for tenderising meat that optimises the distribution of brine and provides ham with better sliceability, while also reducing slicing losses. By using the GEA MultiCarve, a tenderising process between the injection and tumbling stages, food manufacturers are reproducing ham products that offer quality characteristics like...
GEA has supplied Britvic with a heat recovery system at its Beckton site, in London. The installation begins this summer and will result in cutting the factory’s carbon emissions by an estimated 1,200 tons annually – equivalent to the annual energy usage of around 500 UK homes. At its Beckton...
One of Portugal's most modern and largest olive oil mills is located in Alentejo and operated by Olibest, one of the leading producers of olive oil in Europe. Back in 2021, Olibest relied on GEA to build this new plant with a processing capacity of up to 1.5 million...
GEA will present its solutions at this year's Foodex Manufacturing Solutions, from 24-26 Apr at the NEC in Birmingham. The global group will be showcasing its range of technology solutions from processing equipment to complete slicing and packaging lines, as well as debuting more than one innovative solution. As GEA...
GEA’s range of equipment has played a significant part in helping a manufacturer of vegetarian and vegan convenience foods to diversify and expand into new markets, supplying retailers across Europe. Vivera offers an extensive selection of vegan and vegetarian products, ranging from meat and fish mimics through to vegetable-based burgers...
A combination of GEA technology and experience have been factors in helping long-term customer the Master Good Group to embrace automation and achieve its sustainability targets, as well as meet the growing demand from retailers for its chicken products and ready meals. The Hungary-based fourth-generation family-run poultry business, which dates...
The increasing global importance on reducing food loss and increasing efficiency in the food supply chain is driving food manufacturers to seek out ways to change their production methods for the better. Batch2Flow, designed by technology specialists from GEA, offers such improvements to food manufacturers. An automation food processing solution,...