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Tag: FrieslandCampina

FrieslandCampina Ingredients will return to Vitafoods Europe from 14-16 May in Geneva, Switzerland with a new range of consumer-focused concepts that support the development of on-trend nutrition products. With Gen Z and millennials spending more on health and wellness than older consumers, the company will highlight the growing opportunity...
FrieslandCampina Ingredients will be present at Natural Products Expo West from 12-16 Mar in Anaheim, California. Attendees can learn more about the company’s protein and prebiotic ingredients, and how they can be added to formats including shakes, gummies, ready-to-drink (RTD) beverages and bars. Visitors will also be the first...
FrieslandCampina Ingredients has announced the regulatory approval of its 2’-Fucosyllactose (2’-FL) ingredient. Aequival 2’-FL can now be added to infant milk formulas and follow-up formulas in Thailand. Following its previous approval for flavoured milk drinks for children of three years and above, Aequival 2’-FL is permitted for use in products...
FrieslandCampina Ingredients has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024. "Nutritional Trends 2024" offers insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends that will help brands unlock...
FrieslandCampina Ingredients has launched Nutri Whey ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat stable whey protein ingredient – something that has historically been challenging as most whey proteins are irreversibly denatured during...
FrieslandCampina Ingredients will return to Fi Europe 2023 in Frankfurt, Germany to showcase its latest developments in adult nutrition. At its booth, the company will highlight the Biotis Fermentis, which was created to support athletic performance and holistic health through targeting the gut-muscle axis. FrieslandCampina Ingredients will also share...
Manufacturers of infant milk formula in China will soon be able to access a unique range of prebiotic ingredients, following the approval of FrieslandCampina Ingredients’ production strain of 2’-Fucosyllactose (2’-FL). The green light from China’s MARA (Ministry of Agriculture and Rural Affairs) will allow Aequival 2’-FL, a human milk...
FrieslandCampina Ingredients has announced it is doubling its whey protein isolate and milk fat globule membrane (MFGM) production. With the expansion of its Borculo plant, the company will increase its whey protein isolate and milk fat globule membrane total capacity, meeting rising global demand for specialised ingredients. The production expansion...
FrieslandCampina Ingredients will showcase its latest innovations at Vitafoods Asia 2023 (20-22 Sep) in Bangkok. At their booth, attendees will be able to explore how to effectively target the gut-muscle axis with Biotis Fermentis, the latest in prebiotic supplement ingredient innovation and discover inspiring clear protein water concepts to...
Advancing further in its expansion plans, FrieslandCampina Ingredients has announced that the Therapeutic Goods Administration of Australia (TGA) has added galacto-oligosaccharides (GOS) to its permissible ingredients determination for listed complementary medicines in Australia. With the approval, FrieslandCampina Ingredients has been given exclusive rights to supply Biotis GOS for new supplements containing...