Tag: FrieslandCampina
The new sustainably built facility increases the company’s total lactoferrin capacity to 80 metric tonnes per year to help meet rising global demand.
The new plant located in Veghel, the Netherlands supports the production of lactoferrin, with fresh cow's milk sourced through FrieslandCampina's member farms
FrieslandCampina Ingredients has opened its new...
Brands which emphasise credibility will set themselves apart from competitors in the industry
FrieslandCampina Ingredients launches new consumer trends magazine, outlining the key nutrition trends driving the food, drink and supplement industries in 2023 and beyond.
FrieslandCampina Ingredients has announced the release of its third annual magazine detailing five key trends...
FrieslandCampina Ingredients has announced a strategic partnership with specialist biotechnology company Triplebar Bio to develop and scale up the production of cell-based proteins using precision fermentation. The partnership reaffirms the commitment of both companies to develop innovative and futureproof protein solutions that improve human health.
The world’s population is predicted...
FrieslandCampina Ingredients has announced an extension of its Vana-Sana range of micro-encapsulated long-chain polyunsaturated fatty acid (LCPUFA) ingredients for infant milk formula (IMF). The triple launch includes two new docosahexaenoic acid (DHA) products based on algae oil and an additional ingredient with arachidonic acid (ARA) derived from fungi oil....
To formulate better products for their customers, brands must understand the trends that have shaped consumers’ priorities and preferences in recent years.
By Vicky Davies, global marketing director, performance, active and medical nutrition, FrieslandCampina
The food and nutrition industry has seen rapid change in the trajectory of consumer trends in recent...
FrieslandCampina Ingredients has released a new report revealing five trends and developments set to drive the evolution of the food, drinks and supplement industries in 2022. The report, “Shaping the future of nutrition”, offers expert insight into the latest market and consumer research to help brands pinpoint areas for...
Fourth annual Trend Report captures unique market insights enabling food companies to meet consumers’ needs in a society that is opening up again with cautious optimism.
FrieslandCampina has published its fourth annual Trend Report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely...
Partnership between the leading prebiotics and probiotics companies is in response to growing consumer demand for clinically proven solutions and positive interaction between the companies’ ingredients
FrieslandCampina Ingredients, global innovator in healthy and functional prebiotic ingredients and solutions, and Lallemand Health Solutions, specialists in the research, development, production and marketing...
Far from being a fad, interest in plant-based foods shows no sign of waning. Whether consumers are experimenting with a meat-free day once a week in the vanguard of the vegan trend or making small but incremental changes to their diet: plant-based has gone from niche to normal in...
A first-of-its-kind clinical trial has shown the ability of Biotis™ GOS, the galacto-oligosaccharide prebiotic ingredient supplied by FrieslandCampina Ingredients, to reduce self-reported anxiety in young women. While past animal studies have indicated such benefits, the new study is the first human trial to demonstrate a clear link between GOS...
