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Tag: FrieslandCampina

The Thai FDA's approval of 2'-FL enables more brands to utilise functional ingredients for more infants and children FrieslandCampina Ingredients has announced the regulatory approval of its 2’-Fucosyllactose (2’-FL) ingredient. Aequival 2’-FL can now be added to infant milk formulas and follow-up formulas in Thailand. Following its previous approval for flavoured...
Comfort and control are the two cornerstones setting the tone for 2024's nutritional trends FrieslandCampina Ingredients has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024. "Nutritional Trends 2024" offers insights from the FrieslandCampina Ingredients team...
FrieslandCampina Ingredients’ heat-stable whey protein enables the development of oral nutritional supplements FrieslandCampina Ingredients has launched Nutri Whey ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat stable whey protein ingredient – something that has...
FrieslandCampina Ingredients's Plantaris ingredients meet the demand for high-protein solutions in the plant-based protein bar sector FrieslandCampina Ingredients will return to Fi Europe 2023 in Frankfurt, Germany to showcase its latest developments in adult nutrition. At its booth, the company will highlight the Biotis Fermentis, which was created to...
A combination of human milk oligosaccharides (HMOs) and galacto-oligosaccharides (GOS) could potential deliver gut health benefits in early life nutrition Manufacturers of infant milk formula in China will soon be able to access a unique range of prebiotic ingredients, following the approval of FrieslandCampina Ingredients’ production strain of 2’-Fucosyllactose (2’-FL)....
FrieslandCampina Ingredients will increase its whey protein isolate and milk fat globule membrane total capacity in order to meet global demand for specialised ingredients FrieslandCampina Ingredients has announced it is doubling its whey protein isolate and milk fat globule membrane (MFGM) production. With the expansion of its Borculo plant, the company...
FrieslandCampina will showcase a series of nutrition and holistic wellness solutions at Vitafoods Asia 2023 FrieslandCampina Ingredients will showcase its latest innovations at Vitafoods Asia 2023 (20-22 Sep) in Bangkok. At their booth, attendees will be able to explore how to effectively target the gut-muscle axis with Biotis Fermentis, the...
With Biotis, brands can create solutions targeting gut health — a growing trend in recent years Advancing further in its expansion plans, FrieslandCampina Ingredients has announced that the Therapeutic Goods Administration of Australia (TGA) has added galacto-oligosaccharides (GOS) to its permissible ingredients determination for listed complementary medicines in Australia. With the approval,...
By carefully positioning a nutrition product, and maintaining momentum in driving the global sustainability agenda, producers can appeal to APAC consumers in the coming years By Els Zeeuwen, director of branding and communication at FrieslandCampina Ingredients Both health and sustainability are firmly at the top of consumers’ priorities in APAC. In...
FrieslandCampina's Biotis GOS-OP High Purity range supports producers with supplement formulas FrieslandCampina Ingredients will return to Vitafoods Europe (9–11 May) in Geneva, Switzerland. At booth #H270, the company is launching a brand-new ingredient at the New Product Zone, with details to be revealed closer to the show, as well as...