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Tag: FrieslandCampina Ingredients

The Thai FDA's approval of 2'-FL enables more brands to utilise functional ingredients for more infants and children FrieslandCampina Ingredients has announced the regulatory approval of its 2’-Fucosyllactose (2’-FL) ingredient. Aequival 2’-FL can now be added to infant milk formulas and follow-up formulas in Thailand. Following its previous approval for flavoured...
FrieslandCampina Ingredients's Plantaris ingredients meet the demand for high-protein solutions in the plant-based protein bar sector FrieslandCampina Ingredients will return to Fi Europe 2023 in Frankfurt, Germany to showcase its latest developments in adult nutrition. At its booth, the company will highlight the Biotis Fermentis, which was created to...
A combination of human milk oligosaccharides (HMOs) and galacto-oligosaccharides (GOS) could potential deliver gut health benefits in early life nutrition Manufacturers of infant milk formula in China will soon be able to access a unique range of prebiotic ingredients, following the approval of FrieslandCampina Ingredients’ production strain of 2’-Fucosyllactose (2’-FL)....
FrieslandCampina Ingredients will increase its whey protein isolate and milk fat globule membrane total capacity in order to meet global demand for specialised ingredients FrieslandCampina Ingredients has announced it is doubling its whey protein isolate and milk fat globule membrane (MFGM) production. With the expansion of its Borculo plant, the company...