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Tag: Forsea

(Image: Anatoly Michaello) Forsea Foods has unveiled the first prototype of cell-cultivated freshwater eel. Forsea has replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and savoury flavour as real eel. The visionary start-up has been working together with the celebrated executive chef Katsumi Kusumoto to...