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Tag: Chulalongkorn University

Researches from the Petroleum and Petrochemical College at Chulalongkorn University have discovered cello-gum, which transforms coconut jelly biowaste into food ingredients. Cello-gum is a nanocellulose product derived from coconut jelly, utilising raw materials abundant in Thailand. The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are transformed into...