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Tag: Campden BRI

Food fraud can present serious food safety and reputational impacts and unscrupulous organisations are finding sophisticated ways of duping companies and consumers. Richard Leathers, global quality lead at Campden BRI, looks at how businesses can use supply chain resilience to successfully navigate threats such as food fraud. From geopolitical events...
Campden BRI has launched an e-book to help food producers meet the requirements of operating in the Gulf Cooperation Council (GCC) region. The e-book, Setting food and drink shelf-life in the GCC region, is published in English and Arabic, It provides guidance and insight for food producers and exporters on...