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Tag: Bühler

At the protein application centre, customers can develop and validate their ideas in protein processing to produce plant-based foods, such as meat substitutes and beverages Bühler has opened its new protein application centre in partnership with endeco, as part of the company’s expanded food innovation capabilities in Uzwil. The centre...
The new protein application centre will foster the development of processes for the production of plant-based food, including meat substitutes, plant-based drinks and ingredients Bühler has unveiled its new food innovation hub in Uzwil, Switzerland, bringing together a range of capabilities into a single location and setting a new stage...
Entosight Neo combines machine-vision technology and in-line automation to accurately dose black soldier fly neonates Bühler has partnered with Entocycle, an insect technology company, to drive adoption of large-scale black soldier fly (BSF) farms. The companies will provide solutions and expertise to serve customers in this segment, covering the multiple...
The entrance of the newly-opened Bühler emergy centre, which supports employees in preparing for the challenges of tomorrow Under the motto “Mach di fit!” (Get fit!), Bühler has opening its energy centre in Uzwil. With the completion of the energy centre, Bühler has expanded its Uzwil campus, which includes the...
The TUBO lowers energy consumption through reduced friction in the conveying process and offers flexibility and efficiency in the setup and retrofit of plants Bühler has announced the launch of a new eight-inch TUBO tubular push conveyor. With the new solution customers in malting and brewing, milling, coffee,...
The new Granulex 5 series is comprised of small innovations that together add up to a significant improvement in performance. Bühler has announced the launch of the Granulex 5 series. After a decade of research, the new hammer mill series packs in many small innovations that result in an improvement...
Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers. Givaudan, Bühler, and Cargill have formed a consortium in collaboration with the Food Tech Hub LATAM and Ital to build a food innovation centre...
Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on 27-28 Jun to “accelerate impact together”. This event was created by Bühler in 2016 and is held every three years. At the centre of...
Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a...