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Tag: Berthold

Water is a characteristic component of dairy products. It determines consistency and influences the taste as well as the quality of the final product. In most countries, the water content of butter is subjected to strict monitoring. According to one regulation, for example, the water content of butter in...
During the production of pasta, the moisture measurement is decisive for the quality and handling of the product. A pasta production plant usually consists of a raw material silo, buffer silo, dough mixer, shaping units for the pasta, pre-drying, final drying, intermediate storage silo and packaging station. Since raw...
For food products produced by the grain industries, moisture is a crucial issue throughout the manufacturing process. Too little or too much moisture at different stages of production can affect the quality of the final product and the optimisation of production costs. By using microwave technology, it is possible...