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Tag: BENEO

Raffinerie Tirlemontoise, BENEO, and Puratos have united to launch a climate farming project. The initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact. Addressing climate change and ensuring resilient farming practices is crucial to...
BENEO has installed new equipment at its rice ingredients plant in Wijgmaal, Belgium. With to a large-scale industrial heat pump supplied by Heaten, the company will be able to recover energy from wastewater to reduce its CO2 emissions. The rice ingredients produced at BENEO’s Wijgmaal site are used by food...
A desire for unique experiences has compelled consumers to seek exciting products that tantalise their tastebuds. Christian Philippsen, managing director of BENEO, Asia-Pacific, sheds light on striking the balance between novelty and other important factors. The Asia Pacific F&B industry is ever evolving, and this year will be no different....
By Christian Philippsen, managing director of BENEO, Asia Pacific The year of the Dragon is upon us, and this Lunar New Year is set to be another year filled with joy, celebration and cherished reunions with family and loved ones. Around two billion people globally celebrate the Lunar New Year,...
By Christian Philippsen, managing director, BENEO, Asia-Pacific Calcium is an essential mineral for keeping our bones strong and healthy at any age. Maintaining a certain level of calcium in our blood is also needed to support important purposes in metabolism. However, most of the calcium we eat is not fully...
Building on the acquisition of Meatless last year, BENEO will unveil the next development in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless beef bites and minced meat. BENEO offers manufacturers...
A new study, conducted by Jackson et al, has demonstrated that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in bifidobacteria in the gut and can result in substantial improvements in mood* in healthy adults...
By Christian Philippsen, managing director, BENEO, Asia Pacific From what once was a fad consisting of plant-based meat patties has now turned into a lifestyle for consumers. Following this, the plant-based portfolio has tremendously expanded in recent years to include a variety of everyday products for consumers to fit their...
BENEO has expanded its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre. Sugar reduction has grown to become an important area of focus for consumers with new figures showing that globally,...
By Christian Philippsen, managing director of BENEO, Asia-Pacific When it comes to our food and drink choices, consumers often take into consideration a myriad of factors, from price to health benefits, convenience to taste. However, figures from Mintel show that when it comes to defining the value of food and drink...