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Tag: Ajinomoto

By Hisayuki Uneyama, PhD, pharmacist and corporate fellow, science group, global communications department, Ajinomoto According to research by the Institute for Health Metrics and Evaluation (IHME) at the University of Washington, excessive salt intake has been the leading cause for dietary health risk in Asia over the past 30 years....
Nutrition is a growing topic of interest in light of a growing population amidst a global pandemic. Ajinomoto Group is paving the way for nutrition literacy through its holistic strategies that cultivate nutrition through its research and outreach initiatives. By Agatha Wong It goes without saying that eating is a fundamental...