Rousselot and Gelnex will be showcasing their collagen and gelatine solutions and knowledge at Food Ingredients Europe (FiE) from 28-30 Nov in Frankfurt, Germany. Attendees can discover the company’s cutting-edge advancements in collagen and gelatine technology, including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients.
“By combining two world-leading collagen and gelatine producers, Rousselot and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, managing director of Rousselot EMEA. “We invite FiE attendees to meet with our experts, learn about the wonderful versatility of collagen and gelatine ingredients and discover the benefits they can bring to food and nutrition brands.”
At the “collagen throughout the day” stand area, attendees can discover the applicability of Peptan, Peptinex, and Protake collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies. Sampling sessions will be offered throughout the day.
The gelatine corner will highlight the many functional properties that make gelatine the ingredient of choice for natural-tasting treats and better-for-you product formulations. Through a deep dive into the wide Rousselot-Gelnex offering, visitors will gain a tangible perspective on the versatility of the company’s gelling agent, and the many product concepts available.
The company will also showcase an innovation area filled with unique products and innovative concepts developed at Rousselot’s global application centre. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fibre content.
Stijn Bossier, technical support manager at Rousselot, will also be showcasing the newest advancements in functional gummies in a presentation titled “Functional gummies: What’s next?”.