Loryma offers enhanced breadings for coated products

Loryma’s functional ingredients for coated products create a crunchy texture and improve visual appeal

Loryma has delivered a range of ingredients for coated products. The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. They can be applied to plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified starches also ensures adhesion and crispness in batters, tempura coatings and dustings.

Eye-catching breadings

Alongside granulated Lory crumb variations based on maize, rice, potato and wheat, the portfolio also includes shapes such as triangles, crescents, discs, and balls in an array of different colours. The functional ingredients optimise the breading texture and are characterised by high temperature and colour stability. This enables visual appeal even under demanding conditions.

Crunch and adhesion

Loryma also produces a selection of native and modified wheat starches with different technological properties. Lory Starch Saphire pure is a wheat starch with adhesion properties and processing stability, making it suitable for batters, tempura and a pre-dust for added crunch. It also has no E-numbers and can thus be used on clean label products. Modified wheat starch Lory Starch Solaris, meanwhile, is ideal for viscosity control in batter and tempura coatings due to its cold swelling capacity and process stability. In addition, Lory Starch Achat retains low viscosity even at very high temperatures, thus optimising the crispness and adhesion of tempura coatings.

Norbert Klein, head of research and development at Loryma, said: “Our ingredients offer manufacturers creative scope for innovative solutions because they are perfectly matched with each other. With our remarkable Lory Crumb range, extravagant creations are possible, as they turn breadings into trendy, crunchy, eye-catching creations. Our Lory Starch portfolio provides the perfect technological properties for all types of coatings.”