- Sociedade Central de Cervejas invests a new glass line from KHS
- Carbon footprint, energy and water consumption reduced
- Reliable partner for over 34 years
Reliability, environmental friendliness and viability for the future are values held by KHS that Portuguese brewery Sociedade Central de Cervejas E Bedibas S.A. (SCC) appreciates – and has done for decades. The commissioning of the new glass line is a further milestone in the long-term partnership between the two companies. By employing up-to-the-minute technology from the systems supplier, the beer producer from Vialonga is able to minimise both its water and energy consumption, and its CO2 emissions.
SCC has placed its trust in plant technology from the Dortmund systems specialist for more than 34 years. “Back then we heard that KHS was anexemplary supplier of future-proof filling systems,” said Nuno Pinto de Magalhães, head of corporate affairs at SCC. Over the decades, relationship has been built up. “KHS has always convinced us with its excellent state-of-the-art technology and outstanding service,” he added.
First choice for technology and service
The brewery, which is known for its Sagres brand, has thus continuously invested in new lines and systems in the last years, including a keg line in 2016. “Today, all of the key filling and packaging machines in Vialonga have been constructed by KHS,” reported Frank Schneidermann, sales director for KHS.
At the beginning of 2018, he and his team were awarded a contract for a new glass line. “After 20 years the old one simply wasn’t state of the art anymore regarding its energy consumption,” he explained. The initial situation was challenging as the brewery could only fill its one-liter bottles on this particular line. Therefore, the old line had to be dismantled and the new glass line installed very quickly in order to keep production loss down to a minimum during this time. “Thanks to the extremely precise advance planning and professional teamwork machine replacement went very quickly and without any hitches,” stated Jose Luis da Mata Torres, supply chain director at SCC.
Glass line convincing with its high capacity and low use of resources
A KHS Innofill Glass DRS glass bottling machine forms the heart of the new line. With its computer-controlled filling system the Heineken subsidiary has an increased output of up to 55,000 0.33-liter bottles per hour. The multiple-format system can process bottles holding between 0.25 and 1.0 liters. The hygienic QUICKLOCK fast-acting locking system cuts changeover times down to a minimum.
The filling system’s low consumption of resources is also compelling. The new vacuum pump reduces the amount of water used by up to 96%, for example. “That’s more than 32 million liters of water a year,” Schneidermann claimed. The new line further saves on resources with its low energy consumption and CO2 emissions which amount to up to 12,600 kWh or 80 metric tons less per year than on a standard setup.
The addition to the DRS the new glass line also includes a rinser and two closure systems blocked with the glass filler. The brewery, founded in 1934, can now seal its bottles not just with crown corks but also with roll-on and ring-pull closures (pull-tab caps). The brewers also invested in a tunnel pasteuriser, labeler and wrap-around shrink packer from KHS. A palletiser and depalletiser round off the line. “With our new glass line we’re perfectly set up for the future, regarding both efficiency and sustainability,” Pinto de Magalhães concluded.
KHS systems dominate the Portuguese beer market
The beer market in Portugal is very important for KHS. “About 90% of all beer is filled on our machines,” Schneidermann reported. The turnkey supplier works closely with Portugal’s breweries, with which SCC is also affiliated. This is why Dr. Johannes T. Grobe, CSO for KHS, and Portuguese deputy prime minister and minister of the economy, Dr. Pedro Siza Vieira, were both present at the opening ceremony for the new line. In his speech, Dr. Grobe praised SCC as “a company which perfectly masters the balancing act between tradition and future-oriented technology.”