Demonstrating how its solutions deliver affordable sustainable nutrition and authentic taste innovation to life, Kerry will unveil food and beverage concepts and capabilities, including snacks and bakery, at Fi Asia Indonesia 2024.
Kerry’s product showcase highlights its taste, proactive health, and food protection and preservation technologies. Visitors can also enjoy live cooking and mixology demos, and sample a wide menu of delicious food and drinks with Indonesian flavours.
The Kerry booth will also feature an amphitheatre style area where a host of Kerry professionals will discuss taste, beverage, and snacks innovation across three days in a talk show format. They will also present their insights on sustainable nutrition solutions, proactive health, and food protection and preservation, among other topics, at Fi Asia’s technical seminar sessions.
“Fi Asia Indonesia presents a tremendous opportunity for Kerry to demonstrate our commitment to developing sustainable and authentic taste solutions that truly capture Indonesia’s rich and diverse culinary landscape. A sustainable diet is one that is safe and nutritious, has a low or positive impact on the environment, and is also accessible, affordable, and culturally acceptable. Our goal is to enable F&B brands and manufacturers to move along the sustainable nutrition spectrum to ensure that innovative, great tasting, healthier food and beverages are affordable and available to all,” said Janeley Haryono, general manager of Kerry Indonesia.
