Kerry will unveil concepts and capabilities in beverage, meat, snacks and proactive health at Fi Asia Thailand from 20-22 Sep 2023.
Kerry will demonstrate how their solutions bring sustainable nutrition to life, address key consumer need states and challenges in the food and beverage landscape, with the goal to enhance customers’ product innovations.
Visitors can explore Kerry’s concepts centred on its taste, proactive health, plant-based, and food protection and preservation technologies, enjoy live cooking and mixology demos, as well as speak with the team present.
Kerry’s professionals will also be presenting their insights at various technical seminar sessions, discussing a range of topics from healthy ageing, women’s health and sugar reduction to dairy alternatives, smoke and grill, food protection and preservation, and flavoured alcoholic beverages.
“We are proud to be part of this year’s Fi Asia in Bangkok. Kerry’s participation is a great opportunity to highlight our taste and nutrition solutions that help meet increasing consumer demand for authentic taste and better nutrition in their food and beverage choices,” said Vegin Dhiravegin, general Manager, Kerry Thailand. “As always, we continue to innovate with our customers through our market leading expertise in taste and nutrition, our breadth of applications knowledge, and consumer insights, to help them create delicious, sustainable food and beverage products with better nutrition and functionality, so people can eat better, live better and feel better.”
