Kerry showcases sustainable taste and nutrition solutions at Foodpro 2023

At this year’s Foodpro, Kerry will showcase solutions that meet future demand for lower sugar and salt

Kerry will showcase its capabilities in sustainable taste, proactive health, plant protein, and food protection and preservation solutions at Foodpro, one of the southern hemisphere’s biggest and longest running trade event for the food and beverage manufacturing and processing sector, from 23-26 Jul 2023.

Kerry’s presence at Foodpro will focus on taste and nutrition solutions that aim to transform food, beverage and nutraceutical categories to meet future demands for lower sugar and salt without sacrificing taste and texture, functional ingredients that are better for health, and natural preservation to minimise waste and negative impact on the planet.

The Kerry booth is located at A22 at the Melbourne Convention & Exhibition Centre. Visitors will learn about Kerry’s solutions and technologies in taste, food protection and preservation, sample tasty meat and snack concepts, and get to trial Kerry’s food waste estimator tool.

Kerry is also a sponsor of the Foodpro’s Sensory Experience where visitors will get to try delicious, creative beverage concepts that support health.

“We’re excited to be exhibiting at Foodpro this year with two stands. It’s a key opportunity for customers to experience our great tasting, innovative food and beverage concepts and learn more about Kerry’s expertise. At Kerry we are driven to be our customers’ most valued partner in creating a world of sustainable nutrition. Sustainable nutrition is our ability to provide positive and balanced nutrition solutions that help maintain good health, created in a way that does not compromise the ability of future generations to meet their nutritional needs.

“Through assessing emerging trends, consumer needs, and understanding our customers’ challenges in this constantly evolving market, we support our customers to create healthier, tastier, and more sustainable products through our integrated portfolio of taste and nutrition solutions,” said Christine Giuliano, general manager and commercial lead, Kerry Australia & New Zealand.