Kerry Tackles the Complexity and Challenges of Healthier Beverage Formulation
Kerry, the leading global taste and nutrition company, in collaboration with William Reed Business Media, hosted a live webinar on 3rd July that explored the latest trends in healthier beverages. This 45-minute webinar seeks to provide a new level of understanding around the complexity and challenges of beverage reformulation, and where specific opportunities lie in manufacturers’ quests for healthier beverages.
Two industry veterans – Dr. Aoife Marie Murphy, Nutrition Scientist at Kerry, and Gordon Eng, General Manager for Taste at Kerry, hosted the webinar and provided their unique perspectives on this interesting subject.
The webinar comes at a time where growing consumer demand for “better for you” beverages and the rapidly changing regulatory landscapes in Asia-Pacific, the Middle East and Africa have revolutionised the beverage industry. Beverage manufacturers are finding it increasingly challenging
to live up to consumers’ health expectations, meet regulatory requirements and create innovative, great-tasting beverages.
