HIFOOD has developed a new range of micronised proteins, Micro Protein, for food manufacturers to meet the growing demand for high-protein products.
Micro Protein is a clean label and allergen-free solution based on pea proteins with a very fine granulometry, neutral taste, and minimal impact on the structure and flavor of the finished product. It can be applied in baked goods, meat analogues, sauces, soups, desserts, dairy products, beverages, and more. It is a versatile and easily implementable solution for companies entering the protein market, which — according to recent research — is expected to grow up to US$23.34bn by 2032.
“At HIFOOD, we are committed to supporting our customers and partners in responding to market trends by offering ingredients that are easily adaptable to various production needs. Micro Protein is a perfect example of this. It is an ideal solution for companies looking to boost the protein content of their products without altering their flavors and textures, and importantly, without requiring significant adjustments to recipes and production processes. Being a powdered ingredient, it can be used much like flour,” explained Emanuele Pizzigalli, chief research and innovation officer and co-founder of HIFOOD. “Moreover, thanks to the clean technology used, our micro proteins are additive-free, as we exclusively employ proprietary physical and mechanical processes — a significant advantage for both producers and consumers.”
Through the use of Micro Protein, companies can label their finished products as “high in protein” or “source of protein,” given that HIFOOD’s micro proteins boast a 70% protein composition.
A possible application of micro protein is in plant-based beverages, which has seen initial success through the partnership between HIFOOD and Alianza Team. Together, they won the “Plant-based Innovation Award” at Food Ingredients Europe 2023 and presented further collaborative solutions at the IFT Expo in Chicago from 14 to 17 Jul, including a plant-based beverage fortified with Micro Protein.
