In order to meet consumer demands for handcrafted products, Pizza Hut Singapore has launched a new San Francisco style sourdough crust for delivery and takeaway options, throughout the month of June.
The San Francisco style sourdough crust offers a lighter, airer and tastier crust. The artisanal sourdough-based crust is freshly handcrafted daily, with a longer preparation process and proofing. The result is a crust that is crisp on the outside and soft on the inside. All existing Pizza Hut’s signature pizza flavours can be paired with this new crust.
“We are excited to launch this new sourdough crust as we understand that consumer demand for handcrafted pizzas with distinctive crusts is on the rise. Our sourdough crust requires a longer preparation and proofing time, in order to achieve a richer texture that is also crispy, light and airy at the same time. This new offering provides the best of both worlds — the familiar Pizza Hut flavours that consumers love, perfectly complemented with a tastier crust. With our attractive deals, diners will be able to easily enjoy this delicious pleasure, suitable for every family meal and celebration,” said Jayss Rajoo, head of marketing and food innovation at Pizza Hut Singapore.
The pizzas are available from SG$9.99 at regular sizes and $14.90 at large sizes, with dine-in bundles retailing from $18.90 onwards. Delivery deals for four to five persons start at $19.50.