GNT Presents True Natural Colour Solutions to Meet Consumer Concerns in Asia

Colouring Foods, made exclusively from fruit, vegetables and edible plants without any chemicals, are an ideal and completely safe alternative to colourants.

Leading global provider of Colouring Foods exhibits at Hi China and Taipei International Food Show in June

Mierlo / Singapore, 30th May 2017 – Manufacturers in Asia are facing strong scepticism of consumers towards food and beverages: more and more people are concerned about a healthy diet and pay closest attention to purchasing products that are made without additives. Additionally, an alarming number of recent scandals has undermined their trust in food safety. To win back faith, producers must rely on natural and safe ingredients. The GNT Group, leading global provider of Colouring Foods, will present a colour solution that is ideal to master these challenges at trade shows in Shanghai and Taipei in June.

The Dutch company will exhibit at Hi China, taking place jointly with Fi Asia-China from 20 to 22 June in Shanghai, and present its Colouring Foods at stand E5C21, hall E5. From 21 to 24 June, visitors will have the opportunity to find out all about GNT’s natural solutions at Taipei International Food Show, hall 1, stand M1132. Colouring Foods are concentrates made exclusively from fruit, vegetables and edible plants through gentle physical processes such as pressing, chopping and filtering without any chemicals added. They provide bright and stable colours in all shades to almost all applications. As the only supplier on the market, GNT offers a completely integrated value chain, controlling every step from selection of seeds to harvesting, processing and the final application. Like that, the company can guarantee optimum quality and absolute safety of its Colouring Foods range, marketed worldwide under the brand name EXBERRY®.

“Consumer concerns in Asia regarding their health and the safety of food and beverages should be met by strictly relying on natural, traceable ingredients. Our consumer research has shown that colourants, which are produced either with the aid of chemical processes and auxiliary agents or synthetically, do not meet their demands”, says Victor Foo, General Manager GNT Singapore Pte Ltd. “Colouring Foods offer an ideal, high-performing alternative. Additionally, they can increase brand preference for Asian consumers by up to 40%.”

At Taipei International Food Show, the company will exhibit together with the local distribution partner for Taiwan, Heng Yi Trading Co. Ltd.

More information about GNT, the production and application of Colouring Foods is available at gnt-group.com.