EXBERRY Colouring Foods supplier GNT Group has expanded the possibilities of its micronised powders after adding a new beetroot-based pink shade to the range.
Alongside its liquid, powder and oil-dispersible colouring foods, GNT offers a variety of micronised powders that maximise the visual intensity of colour shades in certain applications.
Due to their reduced particle size, these specialised colouring foods can create a homogeneous colour effect in solid mixes such as instant beverages and desserts, pressed tablets, and seasonings for chips and snacks, as well as chocolate for decoration and compound coatings.
The EXBERRY micronised powder range already includes yellow, red, purple, blue, green and pink shades.
GNT has now added a further option with the launch of EXBERRY Shade Fiesta Pink – MN Powder, providing a new pink shade with a hint of blue. Made from beetroot and carrots grown by GNT’s farmers, the new product is pH independent, offers good light stability, and has a 24-month shelf life below 25-degree Celsius.
Sonja Scheffler, product manager at GNT, said: “EXBERRY micronised powders were developed to deliver optimal performance in applications such as solid mixes, where they can achieve more vibrant colours at lower dosage levels compared to standard powders. With the launch of our Fiesta Pink micronized powder, manufacturers can now choose from an even wider range of shades.”