FrieslandCampina Ingredients unveils five key nutrition trends for 2024

Comfort and control are the two cornerstones setting the tone for 2024’s nutritional trends

FrieslandCampina Ingredients has released its fourth annual magazine detailing five key trends that will drive the evolution of the food, drink and supplement industries in 2024. “Nutritional Trends 2024” offers insights from the FrieslandCampina Ingredients team on the latest consumer research and market trends that will help brands unlock new areas for innovation and new product development (NPD) in adult nutrition.

There is no doubt that it has been another tumultuous year on the world stage, and consumers are feeling the burden. But people are taking positive action by turning to nutrition as a source of comfort and control. Consequently, this has opened up many opportunities for brands to empower consumers to make healthier decisions in challenging times.

The five key trends shaping consumer habits in the specialised adult nutrition sector are:

  1. Securing the future, sustainably

In 2024, the nutrition landscape is shaped by a growing demand for sustainability – 48% of consumers have made changes to their diets and lifestyles in the last twelve months to behave in a more sustainable manner.* However, scepticism looms – 47% of consumers doubt brands’ environmental claims and 49% fear greenwashing.* With so many nuances and potential pitfalls, manufacturers need to do everything they can to ensure the sustainability claims they make are backed up by robust, tangible data to ensure long-term business success.  

  • Nutrition for all

Our nutritional needs are shaped by our age, sex, genetics, lifestyle and so much more. In 2024, consumers will increasingly understand their own nutritional needs and seek tailored solutions to meet them. With 25% of global consumers saying there is a lack of available products that meet their nutritional requirements,* there is an opportunity for brands to develop nutritional applications that meet consumers’ specific – and currently unmet – needs.

  • Alt proteins go global

Plant-based is no longer the new kid on the block – in 2024, more and more consumers are seeking out meat and dairy alternatives as part of their increasingly flexitarian diets.*  It is a promising avenue for innovation – but plant-based products need to be as good as their dairy counterparts, both in taste and nutritional quality. Alternative proteins, like those created through precision fermentation, also have the potential to shake up the market. However, there is work to be done to dispel myths and inform consumers.

  • Going beyond via the gut

By now, the links between physical and mental health are undeniable in the minds of most consumers. Not only do 41% define good mental well-being as feeling active and energetic,* a whopping 80% of consumers say they work out to support their emotional health.* Yet, today’s consumers are recognising how the gut affects more than just digestion, making it a prime area for improving immune, brain and muscle health. Brands can capitalise on this by taking a holistic, full mind and body approach to their gut health solutions.

  • Ageing and recovering well

In 2024, people are taking a more proactive approach to their health – this statement rings especially true for older populations, who are increasingly looking to age healthily to keep doing what they love for longer. Older consumers are focusing on how their diets can provide them with the support they need to live healthier and be active for longer. But nutrition is not always proactive and sometimes, we need high-quality nutrients, like protein, to support muscle maintenance and help us recover from illness.* Recent innovations in medical nutrition are leveraging muscle-boosting ingredients typically associated with sports and active nutrition to support those who need it the most.

“Our world is an uncertain one right now, but amid the confusion, consumers are increasingly looking to manage something they can control: their nutrition,” said Vicky Davies, global marketing director for performance, active and medical nutrition at FrieslandCampina. “People are taking positive action on what matters most to them, whether that’s the environmental impact of their food and nutrition choices, getting a better night’s sleep or setting a new personal best at the gym. There is so much opportunity to provide consumers with the nutrition they need to live as well as possible. Using these latest insights, we can help brands across the globe tap into the trends that will define the nutritional sector in 2024 with the ultimate goal to help people get the most out of life, always.”

* References are available on request.