FOOMA JAPAN 2024 brings together 1000 companies showcasing Japanese food production solutions

At FOOMA JAPAN, visitors and attendees have the opportunity to learn more about the latest Japanese food manufacturing machinery

Japanese cuisine is growing more popular than ever as traditional dishes like onigiri and ramen to perenneial favourites like curry rice, katsudon, and gyoza take the world by storm. FOOMA JAPAN 2024 taps into the continuous appeal of Japanese culinary delights, featuring around 1000 companies and 5000 innovative solutions related to food manufacturing technologies and equipment for B2B businesses.

As global travel resumes post-pandemic, FOOMA JAPAN 2024 anticipates welcoming approximately 100,000 visitors over its four-day run, including over 5000 international attendees from around 50 countries. This increase in global participation, compared to 2022 (92,000 visitors, 390 international) and 2023 (100,000 visitors, 320 international), demonstrates a burgeoning international interest in Japanese food manufacturing.

In its 2024 edition, FOOMA JAPAN will feature:

  • A unique experience where visitors can experience and discover Japanese food manufacturing machinery;
  • Comprehensive solutions encompassing 21 exhibition categories, including: food manufacturing/processing, packaging/filling, refrigeration/freezing/thawing, robots/IT/IoT, AI, foreign matter detection sensors, and food tech;
  • And an Innovative Startup Zone, where startups, venture companies, and research institutions can connect with potential collaborators and investors. Moreover, this zone will feature 30 companies, including 15 new exhibitors. An additional highlight is the display of automation advancements combining AI, IT, and food machinery.

FOOMA JAPAN 2024 will take place from 4-7 Jun 2024 at Tokyo Big Sight.