Food & Beverage Asia October/November 2022


Sustainable agriculture key to feeding Asia
Home to one of the world’s fastest rising populations, Asia will see surging demand for agricultural production to meet consumption needs. In order to fortify food security in the years ahead, sustainable measures will be key to ensure the continued efficient use of resources.

Not a small fry: Belgian potatoes take centre stage
Situated in the heart of Europe’s potato production zone, Belgium taps into advanced production technologies designed to bring the humble root vegetable into all corners of the world, and with it, its cultural history and love for the fry.

Driving sustainability in the edible oils and fats industry
With oils and fats playing a pivotal role in the food production process, manufacturers must keep a keen eye for possible contaminants, while also contributing to the overall sustainability effort in fuel consumption and wastewater reduction.