Food & Beverage Asia June/July 2022


Creating sustainable value in food
As food producers participate in the sustainability conversation, it would be important for them to look not only at prices, but also enhancing the value of their products, to ensure that the wellness and nutritional needs of consumers are met.

Baked goods: The push for clean label, natural ingredients
In light of demand of clean and natural solutions, manufacturers can consider vinegar-based and fermented options to preserve baked goods, all while preserving taste.

The balance of powder with product inspection solutions
To meet consumer’s expectations and ever-changing demands, flexibility and stringer inspection equipment are needed to ensure the manufacturing of quality products. Customised options and x-ray systems can deliver the standards that food producers require for these situations.