How food manufacturers can tackle Scope 3 emissions
While food and beverage manufacturers have been staying abreast of regulating and reducing their Scope 1 and 2 emissions, more still has to be done in terms of addressing indirect greenhouse gas emissions that occur in their value chain.
Cultivated Meat 2.0: A sustainable revolution in large-scale seafood production
Overfishing and the depletion of seafood sources will prove necessary for food producers to turn to cultivate meat as a sustainable and viable source of protein – providing the industry with the transformation and support it needs.
The road towards embracing plastics circularity
While a complex challenge that requires innovation and further development, sustainable packaging and the management of its waste can be made possible with the cooperation of all players along the value chain.