Food & Beverage Asia February/March 2023


Profit and sustainability: Are they mutually exclusive?
While producers might be resisted the sustainability agenda for many years in fear of hefty costs, the two might be more complementary than one expects.

Protecting South East Asia’s rice bowl
Rice, the largest consumed staple crop in the region, could unlock new frontiers for the realm of more resilient and sustainable agricultural practices.

Biofilms: A hidden threat to the food industry
As the spotlight on food safety intensifies in the wake of the pandemic, producers must remain vigilant for bacterial growth in unsuspecting corners of the processing line.