Features
Ancient grain, modern miracle: Barley for heart health
The ancient grain, as part of a healthy diet can play a crucial role in lowering the risk of chronic diseases and promoting overall longevity by support heart health.
Heat exchanger solutions for five challenging foodstuffs
Thermal treatments, such as pasteurisation, heating and cooling, are a vital part of food and drink products, and choosing the right heat exchanger for their process is important to maintaining production quality and efficiency.
SIFST Annual Report 2024
This year’s SIFST Annual Report delves into critical topics in food safety and product development. The first examines the role of hydrocolloids in texture-modified foods, specifically for dysphagia management, while the second article addresses the importance of establishing robust food safety culture practices within food processing environments.
