Food & Beverage Asia April/May 2024


Clinically-supported ingredients for nourishing longevity
As the world heads towards an ageing population, greater emphasis is placed on “healthspan” – one’s health and quality of life. Here, functional ingredients can support and provide the nourishment one needs to age gracefully and healthily.

A cool head for smart and sustainable solutions
As Danfoss opens its first Sustainability Technology Centre in Singapore, the company is committed to delivering green and efficient solutions to countries in the region. 

How to build conveyor systems with sanitation in mind
With food safety being a top priority for producers and consumers alike, conveyor systems much be designed with hygiene and sanitation in mind, in order to prevent contamination and safeguard brand reputations.