Yo-Mix Prime cultures offer yoghurt manufacturers an innovative all-in-one solution to help address multiple challenges.
DuPont Nutrition & Biosciences has launched its DuPont Yo-Mix Prime cultures series. The new solution is designed to address multiple challenges yoghurt manufacturers face, offering ultimate mildness combined with premium texture, maintaining quality throughout challenging distribution channels, reducing the addition of sugar, saving formulation costs and enhancing process flexibility.
The new Yo-Mix Prime series’ advantages include a full pH control that allows for more process flexibility – due to full control of the acidity before cooling and packaging. This process flexibility provides options for higher production output and less yoghurt waste.
Morten Boesen, global product line manager for dairy cultures at DuPont Nutrition & Biosciences, said: “We understand that yoghurt manufacturers have a vision of how their ideal fermented dairy products will turn out, and sometimes the ingredients may hold them back. Our versatile Yo-Mix Prime cultures can help our customers create a yoghurt that is mild in taste while providing a great texture and mouthfeel.
“These cultures are paving the way of the industry – meeting textural and taste desires of consumers, while offering opportunity to the manufacturers for lowering formulation costs and improving pH control.”
The new Yo-Mix Prime series includes the Prime 800 and Prime 800 cultures – covering drinkable yoghurt to Greek yoghurt.
