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Sustainability

Vinamilk has announced that its Vietnam beverage factory has attained international certification for carbon neutrality from the British Standards Institute (BSI). Having attained 3 carbon neutral units within less than a year of announcing the action plan Vinamilk Pathways to Dairy Net Zero 2050, this demonstrates the company's commitment and progress...
Following a resolution taken by the executive board, Krones has aimed to reduce its greenhouse gas emissions to net zero along the entire value chain by 2040. Net-zero target submitted to the SBTi “In view of the latest forecasts issued by climate researchers, each and every one of us needs to...
Anaergia has announced the approval of a non-repayable contribution of up to $1.7m from Agriculture and Agri-Food Canada, which was highlighted by the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, at a ceremony at Anaergia’s global headquarters in Burlington, Ontario. The approved project is part of an additional...
Climate change, air quality and plastic pollution are global consumers’ top three environmental concerns. Consumer fears over climate change have escalated around the globe over the last year. According to new research from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate change as a top...
Facility will be Singapore’s first food waste treatment facility, one of the largest in Southeast Asia. Anaergia has announced it has signed a contract to supply its organic waste treatment solutions to the joint venture selected by Singapore’s National Environment Agency (NEA) for its Tuas Nexus Integrated Waste Management Facility's...
Anaergia has announced the commissioning of a new biomethane facility in Italy, the Calimera Bio plant in the province of Lecce. The facility is the second of seven facilities Anaergia is building which together will form one of the largest food waste to biomethane platforms in Europe. The Calimera Bio...
By Karim Engelmark Cassimjee, CEO of EnginZyme, and Micael Simonsson, processing development director of Tetra Pak Enzymes are not new to the food and beverage industry. We make cheese, yoghurt, and lactose-free milk with the help of enzymes, which are naturally occurring catalysts that accelerate chemical reactions. However, we are...
The companies SanLucar and Sanifruit have signed a cooperation to develop solutions sustainably extending the shelf life of fruit while respecting the health of people and nature. The two enterprises are thus aligning their strategies and mission to reduce food waste and, consequently, the CO2 emissions. With this agreement, the premium...
Partnership across all fruit categories reinforces the Dole Promise towards zero fruit loss and commitment to sustainability. As part of the Dole Promise to achieve zero fruit loss by 2025, Dole Sunshine Company (Dole) has embarked on an innovative commercial partnership with Clarifruit, which has developed a next-gen quality control (QC)...
Global sustainability overtakes personal health as consumers’ biggest issue Consumers now rank the health of the planet as their number one concern, overtaking personal health which has been the top priority in recent years. In its Top Ten Trends for 2022, Innova Market Insights – the world’s most comprehensive global...