The dairy industry offers vast opportunities for product development in APAC. Join Agatha Wong, assistant editor of Food & Beverage Asia as she finds out more from the US Dairy Export Council (USDEC) on functional ingredients that meet the region's nutritional needs:
https://youtu.be/P2HDT-fXD70
With the global population expected to approach 10 billion people by 2050,1 the urgent need to transform our food systems has never been clearer. Meeting the nutritional demands of a growing population requires innovative solutions to produce more food efficiently and sustainably. The Asia-Pacific region, home to half of...
Yindii has announced its expansion to Singapore to tackle food waste. Following launches in Thailand and Hong Kong, and reaching a milestone of saving over 200,000 meals and offsetting 500,000kg of CO2, Yindii will bring its platform to the Singaporean market.
Addressing a global challenge
Food waste is a pressing global issue that demands urgent action....
Vinamilk has announced that its Vietnam beverage factory has attained international certification for carbon neutrality from the British Standards Institute (BSI). Having attained 3 carbon neutral units within less than a year of announcing the action plan Vinamilk Pathways to Dairy Net Zero 2050, this demonstrates the company's commitment and progress...
Following a resolution taken by the executive board, Krones has aimed to reduce its greenhouse gas emissions to net zero along the entire value chain by 2040.
Net-zero target submitted to the SBTi
“In view of the latest forecasts issued by climate researchers, each and every one of us needs to...
Anaergia has announced the approval of a non-repayable contribution of up to $1.7m from Agriculture and Agri-Food Canada, which was highlighted by the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, at a ceremony at Anaergia’s global headquarters in Burlington, Ontario. The approved project is part of an additional...
Climate change, air quality and plastic pollution are global consumers’ top three environmental concerns.
Consumer fears over climate change have escalated around the globe over the last year. According to new research from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate change as a top...
Facility will be Singapore’s first food waste treatment facility, one of the largest in Southeast Asia.
Anaergia has announced it has signed a contract to supply its organic waste treatment solutions to the joint venture selected by Singapore’s National Environment Agency (NEA) for its Tuas Nexus Integrated Waste Management Facility's...
Anaergia has announced the commissioning of a new biomethane facility in Italy, the Calimera Bio plant in the province of Lecce. The facility is the second of seven facilities Anaergia is building which together will form one of the largest food waste to biomethane platforms in Europe.
The Calimera Bio...
By Karim Engelmark Cassimjee, CEO of EnginZyme, and Micael Simonsson, processing development director of Tetra Pak
Enzymes are not new to the food and beverage industry. We make cheese, yoghurt, and lactose-free milk with the help of enzymes, which are naturally occurring catalysts that accelerate chemical reactions. However, we are...
