Sustainable solutions for mono-material films and vacuum technology by Syntegon Technology can offset environmental concerns surrounding coffee cultivation.
Few luxury foods have endured in its popularity as coffee. People around the globe enjoy the versatile beverage. Consumers not only value delicious coffee but are growing increasingly concerned with the product’s...
Better conditions and growing demand are generating incredible growth among regional beverage bottlers in Tanzania. This also goes for Watercom, an enterprise that in the space of a few years has invested in two KHS lines for water, soft drinks and juice.
With persistently high annual growth rates of 5%...
Along the supply chain, invaluable food is lost and wasted due to improper storage conditions. Platinum might provide a viable and sustainable solution.
By Tony Chen, head of PGM Market Development, APAC at Anglo American
Nearly one-third of food produced globally is spoilt or otherwise lost in the supply chain, enough...
Enclosed cable and disc systems can safely and gently convey volumes comparable to belt or bucket systems with less power, product loss, damage, or downtime.
By Del Williams, technical writer
Food processors have long sought a safer, more energy-efficient means to convey product with less spillage, breakage, or downtime due to...
Damien Gibson, global category director of apples at TOMRA Food, analyses the challenges faced by apple packhouses, and explains how TOMRA Food’s solutions allow them to reduce the labour required for sorting whilst significantly improving the consistency, and accuracy and packout of the sorted product.
Although apples are one of...
By Del Williams, technical writer, ACME Engineering
Automated scraper strainers, which pre-filter aqueous products and ingredients and wastewater, protect fragile membrane systems from damage caused by large, suspended particles.
The use of membrane technology as a processing and separation method in the food industry is gaining wide application for demineralisation, desalination,...
Singabera produces natural ginger drink mixes and other Indonesian specialties from locally sourced ingredients and ships them to buyers in Australia, Singapore, Hong Kong, China, Japan and North America.
“We are committed to creating the highest quality products derived from natural plants while managing our environmental footprint,” said Michael Na,...
Defined by their crunch, freshness and flavoursome ingredients, coated snacks are created when food-based ingredients in the form of liquids or solids are sprayed onto a product to enhance its texture and taste. In addition to flavouring the product, coatings are also applied to protect the primary ingredients, enhance...
Start-up’s continuous extraction platform derives multiple products from entire plant
Gavan Technologies has developed a waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The food-tech start-up supports the circular economy by positioning total plant extraction at the core of its operations.
“Our new, multistep...
A PET complete bottling line at Mai Dubai has been dubbed as the fastest single line in the Middle East, Africa and Asia, Sidel claimed. The latter’s Super Combi solution, adapted to optimise space and increase efficiency, helps the Dubai-based water company deliver high-quality water and take another step...
